West Lake Pearl Grand Hotel Restaurant (Tailan Industrial Park Store)
江浙菜 · ⭐ 3.3
East Wing, Unit 2A, Building 213, Tairan Gongmao Park, Tairan 6th Road, Chegongmiao
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East Wing, Unit 2A, Building 213, Tairan Gongmao Park, Tairan 6th Road, Chegongmiao. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongpo Pork, Pumpkin and Taro, Hangzhou Pepper Eggplant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 江浙菜
- Rating: 3.3
- Address: East Wing, Unit 2A, Building 213, Tairan Gongmao Park, Tairan 6th Road, Chegongmiao
- Popular dishes: Dongpo Pork, Pumpkin and Taro, Hangzhou Pepper Eggplant, Steamed Freshwater Crab, Braised Pork Meatballs
China trip · China travel
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Dishes
Dongpo PorkDongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
Pumpkin and TaroA Chinese steamed dish made with pumpkin and taro, offering a sweet and soft texture.
Hangzhou Pepper EggplantA classic Chinese home-style dish featuring eggplant and long green Hangzhou peppers, stir-fried until tender and flavorful.
Steamed Freshwater CrabSteamed fresh crab is a dish made with live crabs, steamed in clear water to preserve its original flavor and freshness.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
Scallion Oil ChickenA dish made with fresh free-range chicken, cooked in scallion oil and seasoned with ginger and garlic, resulting in tender meat and rich aroma.
Garlic-Style CrawfishGarlic shrimp is a dish made with fresh crayfish as the main ingredient, stir-fried with large amounts of minced garlic, ginger slices, chili peppers, and other seasonings. First, clean and blanch the crayfish to remove any fishy odor, then sauté minced garlic and auxiliary ingredients in oil, add the crayfish and stir-fry, finally season and reduce the sauce to allow the garlic aroma to fully blend with the shrimp meat.
Stir-fried Pork and Leek with Rice NoodlesA savory stir-fry dish made with pork strips, leeks, and rice noodles, known for its tender texture and rich flavor.
Braised Wheat GlutenA vegetarian dish made by slow-cooking wheat gluten in a fragrant spiced sauce, resulting in a tender and flavorful texture.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.