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Xiang Duo Wei Burger & Fried Chicken (Hechuan Jiaotong Branch)

小吃快餐 · ⭐ 4.0

No. 112, Jiaotong Street

Dishes

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  Dodo Chicken Cutlet

  Dodo Chicken Cutlet is a crispy fried chicken dish made from marinated chicken breast, coated in batter and deep-fried until golden brown. It features a crunchy exterior and juicy interior.
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  Mexican Chicken Wrap

  The Mexican chicken roll is wrapped in a wheat tortilla and filled with chicken, lettuce, tomato, and sauce. The chicken is marinated and then pan-fried, then combined with fresh vegetables and rolled into the tortilla, creating a rich and layered flavor.
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  Hundred Percent Snack

  A savory Chinese snack made with pork and vegetables, seasoned with a special sauce and prepared by stir-frying or steaming.
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  Crispy Whole Chicken

  Crispy whole chicken is a dish made with a whole chicken that is marinated and then roasted until the skin becomes crispy and the meat tender. During preparation, spices and seasonings are typically used to enhance the flavor. Finally, high-temperature quick roasting makes the chicken skin crisp without burning, while keeping the meat juicy.
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  Leg Burger Chicken Medium

  A fast food dish featuring fried chicken thigh meat, seasoned and breaded, served in a burger bun with lettuce and sauce.
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  Sichuan Pepper Chicken Tips

  Feng椒 chicken wing tips are primarily made from chicken wing tips, marinated and then deep-fried until the skin is crispy. They are then stir-fried with Sichuan pepper, garlic slices, ginger slices, and other seasonings. The finished dish has a golden color, with a crispy exterior and tender interior, and features a rich Sichuan pepper aroma.
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  Honey Love Chicken Cutlet

  Fresh chicken thigh marinated and deep-fried to crispy perfection, then glazed with sweet honey sauce for a delightful balance of crunch and sweetness.
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  Honey Glazed Chicken Thighs

  Honey glazed chicken thighs made with tender chicken legs marinated and roasted in a sweet honey sauce.
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  Butterfly Shrimp

  Butterfly shrimp is a dish primarily made with fresh shrimp, named for its butterfly-like shape. To prepare it, remove the shells from fresh shrimp while leaving the tails intact, then split the backs open and remove the intestinal vein, followed by rinsing. Next, gently pound the shrimp meat to tenderize it, then marinate it briefly with seasonings such as cooking wine and salt. Afterward, lay the marinated shrimp flat to resemble butterfly wings, coat with starch, and deep-fry until golden and crispy. Finally, serve with your preferred dipping sauce.
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  Taro Pie

  The taro pie is a dessert made primarily with taro, combined with cream and other seasonings. The outer crust is crispy while the filling is smooth and creamy, presenting a delicate purple hue that exudes a subtle taro aroma.
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  Fresh Shrimp Burger

  Fresh shrimp burger made with peeled and deveined shrimp, seasoned, then fried or grilled until golden, served in a toasted bun with lettuce, tomato slices, and salad dressing.
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  Fresh Beef Burger

  Fresh beef patty with lettuce, tomato, and special sauce in a soft bun, offering a rich and aromatic flavor.

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