Wally's Whole Chicken Burger (Guangfu Branch)
小吃快餐 · ⭐ 3.8
No. 1, inside the G105 National Highway section of Shangsan Road Commodity City, Zone A
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, inside the G105 National Highway section of Shangsan Road Commodity City, Zone A. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Q-Q Chicken, Southeast Asian Fried Chicken Leg, Lucky Tiger Roars: Ten Wings Bucket.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 1, inside the G105 National Highway section of Shangsan Road Commodity City, Zone A
- Popular dishes: Q-Q Chicken, Southeast Asian Fried Chicken Leg, Lucky Tiger Roars: Ten Wings Bucket, Purple Sweet Potato and Pea Pie, French Fries
China trip · China travel
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Dishes
Q-Q ChickenQ-Q Chicken is a dish made with tender chicken breast, quickly cooked and seasoned for a chewy, refreshing texture.
Southeast Asian Fried Chicken LegSoutheast Asian Fried Chicken Leg features tender chicken legs marinated in aromatic spices and deep-fried to golden crispiness, delivering a bold, savory flavor with a hint of heat.
Lucky Tiger Roars: Ten Wings BucketTen selected chicken wings marinated in secret sauce, then deep-fried to crispy outside and tender inside, served with special sauce for rich flavor and aromatic taste.
Purple Sweet Potato and Pea PiePurple sweet potato and pea pie features mashed purple sweet potato and peas. The sweet potato is steamed, mashed, mixed with boiled peas, and seasoned with sugar and butter. A flaky pastry made from flour, butter, and water encases the filling and is baked until golden and tender.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
Honey-glazed扒 ChickenHoney-glazed扒 chicken uses a whole chicken as the main ingredient. After marinating, it is evenly coated with a special honey glaze and then roasted. Roasted until golden and crispy, with the honey aroma filling the air.
Warrior LegBàwáng Leg is a dish made primarily from chicken thighs or whole chickens, marinated and then roasted. The chicken thighs are first marinated in a special sauce to absorb flavor, then slowly grilled over charcoal until the skin turns golden and crispy while the meat remains tender and juicy.
Crispy Chicken ThighCrispy chicken thighs are a dish made primarily from chicken thighs, marinated and then deep-fried until golden and crunchy. The outer skin is香脆 (crispy), while the meat inside remains tender and juicy. The spices used in the cooking process add rich layers of flavor.
Chicken KingChicken King is a dish made primarily from chicken breast. The breast is sliced, marinated, coated in starch or batter, then deep-fried until golden and crispy. It's usually served with sauce or vegetables.
Chicken NuggetsChicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.
Chicken BurgerChicken burger mainly consists of chicken patties made from breast or thigh meat, sandwiched between two round buns, typically with vegetables like lettuce, tomato, and onion, plus sauce. The chicken is minced or sliced, seasoned, then cooked by frying or grilling before assembling with toppings.