Shang Zuo Overbridge Rice Noodles (Dianchi ONE Store)
小吃快餐 · ⭐ 4.2
150 meters north along Gudu Kou Road from the intersection of Gudu Kou Road and East Haidong Road auxiliary road (near Wangguan Wetland Park)
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at 150 meters north along Gudu Kou Road from the intersection of Gudu Kou Road and East Haidong Road auxiliary road (near Wangguan Wetland Park). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Overbridge Rice Noodles, A Sentimental Bowl of Rice Noodles, Spicy Chili Oil Tofu Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 4.2
- Address: 150 meters north along Gudu Kou Road from the intersection of Gudu Kou Road and East Haidong Road auxiliary road (near Wangguan Wetland Park)
- Popular dishes: Overbridge Rice Noodles, A Sentimental Bowl of Rice Noodles, Spicy Chili Oil Tofu Noodles, Steam Pot Chicken (Small Portion), Ham Crisp Pastry
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Dishes
Overbridge Rice NoodlesA Yunnan classic dish featuring rice noodles and ingredients like chicken, ham, and vegetables served in a hot broth, where the ingredients are cooked by the boiling soup.
A Sentimental Bowl of Rice NoodlesA bowl of rice noodles with a rich broth, tender chicken, and fresh vegetables, simmered slowly to bring out deep flavors and comfort.
Spicy Chili Oil Tofu NoodlesA spicy Sichuan-style cold dish made with tender tofu threads tossed in chili oil and seasonings, offering a bold, aromatic flavor.
Steam Pot Chicken (Small Portion)A traditional Chinese dish made by steaming chicken with seasonings in a special steam pot, resulting in tender meat and rich broth.
Ham Crisp PastryA savory pastry made with ham and flaky dough, baked until golden and crispy.
Roasted Pig TailsA dish made by marinating and roasting pig tails until crispy outside and tender inside, rich in collagen.
Spicy Braised Pig TailsA flavorful dish made by slow-cooking pig tails in a seasoned broth with aromatic spices, resulting in tender and savory meat.
Flaky Pastry BunA flaky bun made with flour dough and filled with pork, scallions, and ginger. Layered dough wraps the savory filling and is steamed to perfection, offering a soft, flaky exterior and juicy, flavorful interior.
Charcoal-Grilled Pig IntestinesCharcoal-grilled pork intestines is a barbecue dish made primarily from pig intestines. After cleaning, blanching, and seasoning, the intestines are grilled over charcoal until the skin is slightly charred and the inside is tender. Common seasonings include scallions, ginger, and cooking wine to remove odor and enhance aroma; some versions brush on sauce or sprinkle seasoning powder.
Old-School Braised Chicken FeetA traditional Chinese dish made by slow-cooking chicken feet in a seasoned broth with aromatic spices, resulting in tender and flavorful meat.