Li Zhen Xian Community Hot Pot (Baye Dijing Store)
Hot pot · ⭐ 4.3
500 meters south of the Changlepo Metro Station exit on Changle East Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 500 meters south of the Changlepo Metro Station exit on Changle East Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Handcrafted Fresh-cut Wagyu Sirloin, Condiment Bowl, Authentic Spicy Sichuan Beef Tallow.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.3
- Address: 500 meters south of the Changlepo Metro Station exit on Changle East Road
- Popular dishes: Handcrafted Fresh-cut Wagyu Sirloin, Condiment Bowl, Authentic Spicy Sichuan Beef Tallow, Waterfall Potato Shreds, Red Plate
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Dishes
Handcrafted Fresh-cut Wagyu SirloinHand-cut wagyu beef from the tenderloin, quickly cooked to preserve its tender texture. Main ingredient: fresh beef. Preparation includes slicing, marinating, and high-heat stir-frying or quick boiling.
Condiment BowlA small bowl containing various seasonings like soy sauce, vinegar, chili oil, garlic, and scallions, used to customize flavor at the table.
Authentic Spicy Sichuan Beef TallowMade primarily from beef tallow, stir-fried with Sichuan pepper, chili, doubanjiang, and other spices. Rich red color, strong aroma, prominent spicy and numbing flavor, with a thick and savory texture. A quintessential bold-flavored dish in Sichuan cuisine.
Waterfall Potato ShredsWaterfall Potato Shreds is a dish primarily made with potatoes. The potatoes are sliced into细丝, then blanched or briefly fried, and mixed with seasonings. During preparation,辅料 such as green onions, ginger, and garlic are typically added, and finally hot oil is poured over to enhance aroma, creating a visual effect resembling a waterfall.
Red PlateA classic Chinese home-style dish made with pork, green and red peppers, stir-fried to a savory, slightly spicy finish.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
Spicy Mushroom Soup BaseA spicy mushroom soup base made with various wild mushrooms and aromatic spices, ideal for hot pot cooking.