Sha County Snacks (SUNAC Tianfu Yijia Branch)
小吃快餐 · ⭐ 3.6
Damiang Subdistrict, Rongchuang Tianfu Yijia
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Damiang Subdistrict, Rongchuang Tianfu Yijia. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken Soup Noodles with Goji Berries, Five-Spice Boiled Eggs, Braised Pork Chop.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: Damiang Subdistrict, Rongchuang Tianfu Yijia
- Popular dishes: Chicken Soup Noodles with Goji Berries, Five-Spice Boiled Eggs, Braised Pork Chop, Braised and Grilled Sausage, Pork Rib Noodle Soup
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Dishes
Chicken Soup Noodles with Goji BerriesWuji chicken soup noodles is a nourishing noodle dish made with Wuji chicken as the main ingredient, simmered into a rich broth and served with delicate noodles. The preparation is simple: first, simmer the Wuji chicken until the broth becomes thick and flavorful, then add the noodles and cook until done, finally garnish with chopped green onions for aroma.
Five-Spice Boiled EggsFive-spice braised eggs are hard-boiled eggs peeled and slowly simmered in a seasoned broth made with star anise, cassia bark, Sichuan pepper, cloves, and fennel. Main ingredients include eggs and spices, with preparation steps of boiling and braising.
Braised Pork ChopA Chinese dish made by braising pork chops in a seasoned sauce until tender and flavorful.
Braised and Grilled SausageLu烤肠 is a dish made primarily from pork intestines, stuffed with seasoned meat paste, then braised and grilled. It's first simmered with spices and seasonings, then baked or charcoal-grilled until the surface is slightly charred and the inside is fully cooked.
Pork Rib Noodle SoupPork rib noodle soup features pork ribs stewed with ginger slices and green onions to create a clear or slightly milky broth, served with cooked noodles that are chewy and tender, garnished with a few greens or cilantro.
Willow Leaf Steamed DumplingsWillow leaf steamed dumplings are filled with minced pork, shrimp, and vegetables, shaped like willow leaves and gently steamed to perfection—delicate, flavorful, and tender.
Bawang Duck LegA flavorful duck leg dish marinated in secret sauce and slowly braised until tender, with a crispy skin and rich taste.
Fragrant Noodles SaladFragrant mixed noodles are made primarily with noodles, seasoned with sesame oil, soy sauce, and green onions. After boiling, the noodles are rinsed with cold water to maintain their elasticity, then mixed with the seasonings and garnished with chopped green onions for added aroma.
Fragrant Spare Rib Soup DumplingsA savory dish featuring pork spare ribs simmered in a rich broth, served with handmade dumplings filled with seasoned meat. The soup is deeply flavorful and the dumplings are tender yet chewy.
Golden Tofu CubesA dish made of fried tofu cubes glazed with a savory sauce, resulting in a golden color and rich flavor.