Xin Hu Ji (Yinzhou Chamber of Commerce Branch)
江浙菜 · ⭐ 4.6
2nd Floor, North Building, Yinzhou Chamber of Commerce Building, No. 1299, East Yinxian Avenue
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, North Building, Yinzhou Chamber of Commerce Building, No. 1299, East Yinxian Avenue. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Official Mansion Three Treasures, Braised Milk Cabbage, Cherry Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 4.6
- Address: 2nd Floor, North Building, Yinzhou Chamber of Commerce Building, No. 1299, East Yinxian Avenue
- Popular dishes: Official Mansion Three Treasures, Braised Milk Cabbage, Cherry Liver, Boiling Dongxing Sea Bass, Boiling Shrimp Balls
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Dishes
Official Mansion Three TreasuresA refined dish featuring sea cucumber, abalone, and shark fin, slow-cooked in rich broth for a delicate, savory flavor.
Braised Milk CabbageA home-style dish made by braising milk cabbage with pork or ham in a savory sauce, resulting in tender greens and rich flavor.
Cherry LiverCherry liver is an innovative dish featuring fresh goose liver as the main ingredient, carefully prepared to resemble the shape and color of cherries. The liver has a delicate texture and rich flavor, enhanced by a specially crafted sauce that further highlights its deliciousness.
Boiling Dongxing Sea BassFresh sea bass is cooked in a hot broth with ginger, scallions, and chili, resulting in tender and flavorful fish.
Boiling Shrimp BallsA dish of fresh shrimp balls cooked in broth or soup, known for its tender and chewy texture and rich flavor.
Coiled Dragon Eastern Star PerchA Cantonese delicacy featuring whole eastern star perch steamed with ginger and scallions, shaped like a coiled dragon for symbolic elegance.
Red Wine Glutinous Rice BallsGlutinous rice balls filled with sweet fermented rice and red bean paste, infused with red wine and dried fruits, steamed to perfection.
Spicy Doubanjiang Steamed CrabSteamed crab with spicy doubanjiang sauce, combining tender crab meat and rich, numbing flavor.
Wild Yellow Croaker with Snow Cabbage and Bamboo ShootsWild yellow croaker is simmered with snow cabbage and bamboo shoots, creating a rich, savory dish with tender fish and crisp vegetables.
Fresh Flower Pepper Spicy Beef CubesBeef cubes stir-fried with fresh flower pepper and chili, tender and aromatic with a spicy kick.