Changshanlin Large Plate Cuisine (Tianzheng Golden Blue Court Branch)
小吃快餐 · ⭐ 3.8
No. 98, Building 1, Fu'an South Road, Changzhou Subdistrict (Ground floor of Yuhezhuang Hotpot Building)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 98, Building 1, Fu'an South Road, Changzhou Subdistrict (Ground floor of Yuhezhuang Hotpot Building). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Rabbit in Large Plate, Black fungus stir-fried with yam, Sichuan-style Pepper Rabbit.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 98, Building 1, Fu'an South Road, Changzhou Subdistrict (Ground floor of Yuhezhuang Hotpot Building)
- Popular dishes: Spicy Rabbit in Large Plate, Black fungus stir-fried with yam, Sichuan-style Pepper Rabbit, Seaweed and Egg Soup, Sweet and Savory Shiitake Mushrooms
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Dishes
Spicy Rabbit in Large PlateA spicy Sichuan dish featuring tender rabbit meat stir-fried with chili and Sichuan peppercorns, served in a large plate.
Black fungus stir-fried with yamBlack fungus stir-fried with yam is a home-style dish using dried black fungus and yam as main ingredients. Soak the fungus, wash it, peel and slice the yam, then stir-fry yam first, add fungus, and season.
Sichuan-style Pepper RabbitSpicy pickled pepper rabbit is a dish featuring rabbit meat as the main ingredient. The meat is blanched to remove odor, then stir-fried with pickled chili, ginger, garlic, and green onion. Proper heat control ensures tender, flavorful meat infused with the spicy-sour taste of the pickled peppers.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Sweet and Savory Shiitake MushroomsA savory dish made with fresh shiitake mushrooms stir-fried in a sweet and savory sauce, popular in Chinese cuisine.
Tofu and Loach Stir-fryA Sichuan dish featuring tender tofu and loach, simmered in a savory sauce with spices.
Steamed Sea Chili Twice-Cooked PorkA classic Sichuan dish featuring pork belly stir-fried with steamed sea chili, garlic sprouts, and fermented bean paste for a rich, spicy flavor.
Wild Pepper and Celery Beef StripsA spicy Sichuan dish featuring tender beef strips stir-fried with celery and wild pepper, delivering a bold, numbing heat and fresh crunch.
Spicy Pork RibsSpicy pork ribs are made by stir-frying pork ribs with chili and Sichuan pepper, resulting in a flavorful and spicy dish.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.