Pu Mian Dao (Dongsheng Street Store)
小吃面食 · ⭐ 3.6
No. 23, Dongsheng Street, Annex No. 9 (300 meters on foot from Exit D of Renmin Park Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 23, Dongsheng Street, Annex No. 9 (300 meters on foot from Exit D of Renmin Park Metro Station). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Noodles, Cold Tapioca Noodles, Cold Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.6
- Address: No. 23, Dongsheng Street, Annex No. 9 (300 meters on foot from Exit D of Renmin Park Metro Station)
- Popular dishes: Cold Noodles, Cold Tapioca Noodles, Cold Rice Cake, Cold Noodles, Spicy Beef Daoxiao Noodles
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Dishes
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Cold Tapioca NoodlesCold jelly is a starch-based dish, commonly made from mung bean, pea, or sweet potato starch. Mixed with water and boiled, it solidifies into transparent or semi-transparent blocks when cooled, then cut into strips or cubes and mixed with seasonings.
Cold Rice CakeCold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Spicy Beef Daoxiao NoodlesSpicy beef stir-fried with Sichuan pepper and chili, served over hand-cut noodles for a bold, aromatic flavor.
Spicy Beef DumplingsSpicy beef dumplings filled with minced beef and served in a fragrant chili oil sauce, a classic Sichuan-style dish.
Pickled Pepper Chicken Offal DumplingsA spicy Sichuan-style dish featuring chicken offal and pickled peppers served with dumplings, known for its bold, numbing heat and savory depth.
Fish-flavored Spare Ribs NoodlesA savory dish of tender pork ribs tossed in a tangy, sweet-and-sour sauce over noodles, inspired by traditional Sichuan fish-flavor profile.
Tomato and Egg Knife-Sliced NoodlesA hearty dish of knife-sliced noodles topped with a savory tomato and egg sauce, perfect for comfort food lovers.
Spicy Pork Sauce Rice NoodlesSpicy pork sauce rice noodles feature tender rice noodles served in a rich, savory broth made from minced pork and chili paste, offering a bold, aromatic flavor.