Weiladadi Wanzhou Grilled Fish Restaurant
Sichuan cuisine · ⭐ 4.0
No. 1-3, Jiazhou Road (220 meters on foot from Exit 2 of Hongqihegou Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 1-3, Jiazhou Road (220 meters on foot from Exit 2 of Hongqihegou Metro Station). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Boiled Peanuts, Charcoal-Grilled Grass Carp, Charcoal-Grilled Pig's Tripe.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.0
- Address: No. 1-3, Jiazhou Road (220 meters on foot from Exit 2 of Hongqihegou Metro Station)
- Popular dishes: Boiled Peanuts, Charcoal-Grilled Grass Carp, Charcoal-Grilled Pig's Tripe, Crispy Banana, Spicy Boneless Fish
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Dishes
Boiled PeanutsBoiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
Charcoal-Grilled Grass CarpCharcoal-grilled grass carp is a dish featuring grass carp as the main ingredient. After cleaning and marinating, the fish is grilled over charcoal until the skin is slightly charred and the flesh is fully cooked. Ginger slices and green onions are typically added to remove fishy odor and enhance aroma.
Charcoal-Grilled Pig's TripeA dish made by grilling pig's tripe over charcoal, resulting in a savory and aromatic flavor.
Crispy BananaCrispy banana is a dessert dish made primarily from bananas and flour. After peeling, the bananas are cut into segments, coated in a flour batter, and deep-fried until golden and crispy. The exterior is crunchy while the inside remains soft, sweet, and delicious.
Spicy Boneless FishA dish made with boneless fish meat stir-fried with chili and Sichuan pepper, offering a spicy and fragrant flavor.