Mianyang Kaiyuan Rice Noodles (Mingzhu Sinan Branch)
小吃面食 · ⭐ 3.6
No. 42 Yahe South 2nd Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 42 Yahe South 2nd Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Jun屯 Pottery Flatbread, Kelp, Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.6
- Address: No. 42 Yahe South 2nd Road
- Popular dishes: Jun屯 Pottery Flatbread, Kelp, Fried Egg, Beef and Bamboo Shoot Noodles, Beef Noodle Soup
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Dishes
Jun屯 Pottery FlatbreadJun屯 Potcake is a flatbread made from flour, filled with meat or vegetable stuffing, and baked or fried. Main ingredients include flour, pork or vegetables. The dough is rolled into a circle, filled, sealed, then cooked in an oven or oil until done.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef and Bamboo Shoot NoodlesA savory dish made with tender beef slices and fresh bamboo shoots, served over cooked rice noodles in a rich broth.
Beef Noodle SoupA savory dish featuring tender beef and slippery rice noodles in a rich broth, often seasoned with ginger, garlic, and scallions.
Fatty Intestine with Bamboo Shoots and Rice NoodlesFechang Sunzi Mi Fen is a rice noodle dish featuring pork intestines and bamboo shoots. The intestines are cleaned and boiled, then stewed with sliced bamboo shoots to blend flavors. Finally, the cooked intestines and shoots are poured over boiled rice noodles with broth.
Pea and Kelp Rice NoodlesA refreshing dish made with fresh peas, kelp, and rice noodles, stir-fried and seasoned for a savory, light flavor.
Leek DumplingsChinese chives dumplings are a type of dumpling made with flour-based wrappers and a filling primarily composed of fresh Chinese chives and pork. The chives are chopped and mixed with ground pork, then seasoned and combined to form the filling. This mixture is placed into rolled-out dough wrappers, sealed by pinching the edges, and then cooked by boiling or steaming before serving.
Mushroom DumplingsMushroom dumplings are filled with fresh mushrooms and pork, hand-folded into delicate wrappers and boiled until tender, offering a savory and aromatic taste.
Fresh Meat DumplingsFresh meat dumplings are a traditional Chinese dish made by mixing pork with scallions, ginger, and seasonings, then wrapping in dough and boiling or steaming. The dough is kneaded from flour and water, rolled into rounds, filled, folded, and sealed before cooking.
Chicken Noodle SoupA traditional Chinese dish made with chicken broth, rice noodles, and tender chicken slices, known for its rich flavor and comforting texture.