Zheng Ji Chaoshan Clay Pot Rice (Shipai Avenue Branch)
小吃快餐 · ⭐ 3.6
Room 106, No. 778, Zhong Shipai Avenue
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 106, No. 778, Zhong Shipai Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pepper Duck Jaw, Chaozhou Braised Platter, Stir-Fried Snails.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 106, No. 778, Zhong Shipai Avenue
- Popular dishes: Salted Pepper Duck Jaw, Chaozhou Braised Platter, Stir-Fried Snails, Beef Stir-Fried Noodles, Stir-fried Rice Noodles with Lean Pork and Egg
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Dishes
Salted Pepper Duck JawA Chinese dish featuring duck jaw marinated and fried until crispy, then stir-fried with salt, pepper, and spices for a savory, aromatic flavor.
Chaozhou Braised PlatterA classic Cantonese dish featuring pork trotters, duck gizzards, eggs, and tofu braised in a rich, aromatic sauce.
Stir-Fried SnailsStir-fried snails is a dish using snails as the main ingredient. After cleaning and blanching to remove fishy smell, snails are stir-fried with葱姜蒜、辣椒 and other seasonings.适量 soy sauce, cooking wine and spices are added for flavor, resulting in tender, rich-tasting snails.
Beef Stir-Fried NoodlesBeef stir-fried noodles is a home-style noodle dish featuring tender beef slices and thin noodles. The preparation is simple: cook the noodles to about 80% doneness, then stir-fry them with sautéed beef and vegetables, finally adding seasonings and tossing until well combined.
Stir-fried Rice Noodles with Lean Pork and EggA savory dish made by stir-frying rice noodles with lean pork and eggs, resulting in a flavorful and satisfying meal.
Stir-Fried Rice Noodles with Pork and EggA stir-fried rice noodle dish with pork slices and eggs, seasoned and cooked to perfection.
Shrimp and Ham Fried RiceA Chinese fried rice dish made with shrimp, ham, and rice, seasoned with eggs and green onions for a savory flavor.
Shrimp and Crab Rice PorridgeShrimp and crab rice porridge made with fresh shrimp and crab, cooked slowly with rice to create a rich, flavorful dish.
Spicy and Sour Boneless Chicken FeetA chilled dish made from boneless chicken feet marinated in vinegar, chili, garlic, and ginger for a tangy and spicy flavor.
Chives Pan-Fried DumplingsLeek dumplings made with flour wrappers, filled with fresh leeks and pork, pan-fried until golden brown on both sides, crispy outside and tender inside.