Ma Zhen Full Lamb Restaurant
小吃快餐 · ⭐ 3.6
Erhuan South Road, No. 1701
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Erhuan South Road, No. 1701. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Lamb Salad, 手工牛肉水饺, 招牌全羊汤.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.6
- Address: Erhuan South Road, No. 1701
- Popular dishes: Cold-Mixed Lamb Salad, 手工牛肉水饺, 招牌全羊汤, Premium Lamb Offal Soup, Sheep Face
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold-Mixed Lamb SaladCold-mixed mutton is a cold dish made by slicing boiled mutton and mixing it with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sesame oil, and chili oil.
手工牛肉水饺手工牛肉水饺以新鲜牛肉为主要食材，搭配葱姜等调味料剁成馅料，用面粉制成面皮包裹后捏合封口，通过煮制或蒸制方式熟制而成。
招牌全羊汤招牌全羊汤以羊肉为主要食材，搭配羊骨、羊杂等部位，加入姜片、葱段等调料，经长时间炖煮而成。汤色乳白，肉质软烂，保留了羊肉的原汁原味。
Premium Lamb Offal SoupPremium lamb offal soup is made primarily from lamb offal (including lamb stomach, intestines, and lungs), combined with辅料 such as green onions, ginger, and garlic. After blanching, it is simmered with water to create a clear or slightly milky broth with a rich, savory flavor.
Sheep FaceSheep face is a specialty dish made by marinating and stewing or braising slices of sheep facial meat, resulting in tender and flavorful meat.
Sheep blood羊血 is a dish primarily made from sheep blood, typically solidified, cut into pieces, and stir-fried or boiled with scallions, ginger, garlic, chili, and other seasonings. It can also be cooked with辅料 like tofu or greens.
Goat Hoof羊蹄主要食材为羊的前蹄或后蹄，经过焯水、炖煮或红烧等烹饪方式制作而成。通常加入葱、姜、八角、桂皮等香料，使味道浓郁。
葱拌羊杂葱拌羊杂是一道以羊杂（羊心、羊肝、羊肺等内脏）为主料，搭配葱花制成的凉菜。羊杂经清洗后煮熟切片，与切段的葱花混合，加入调味料拌匀即可食用。
Jinlu Fennel Pork DumplingsJinlu Fennel Pork Dumplings are made with pork and fennel, hand-folded into delicate wrappers, offering a savory and aromatic taste.
QingdaoQingdao is a dish featuring fresh seafood such as squid, shrimp, and clams, stir-fried with scallions, ginger, and garlic, then simmered with wine, soy sauce, and water until tender.