The Taste of Weishan
小吃快餐 · ⭐ 3.4
No. 128, Outer Area of Building 13, Tianjiao Beilu
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 128, Outer Area of Building 13, Tianjiao Beilu. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pepper Chicken, Mung Bean and Pork Stir-fry Rice Bowl, Sichuan Boiled Pork Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 128, Outer Area of Building 13, Tianjiao Beilu
- Popular dishes: Spicy Pepper Chicken, Mung Bean and Pork Stir-fry Rice Bowl, Sichuan Boiled Pork Slices, Onion Stir-Fry with Meat over Rice, Crispy Pork Knuckle
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Pepper ChickenSpicy pepper chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are blanched or pan-fried, then stir-fried with sliced peppers and seasoned to perfection. The dish has a bright color and rich flavor.
Mung Bean and Pork Stir-fry Rice BowlA savory dish featuring tender pork strips stir-fried with fresh mung beans, served over steamed rice for a satisfying meal.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Onion Stir-Fry with Meat over RiceOnion stir-fried pork rice features sliced pork and onions, stir-fried together with seasonings, then served over steamed rice. Perfectly cooked for tender meat and sweet, soft onions.
Crispy Pork KnuckleFried pork cartilage is a dish made primarily from pork ribs, marinated and coated with starch or batter before frying until golden and crispy. The exterior is crunchy while the inside remains tender and flavorful.
Tomato and Egg Fried RiceTomato and egg fried rice features scrambled eggs and tomatoes, cooked separately then mixed together and served over hot rice. Simple to make with a harmonious flavor.
Stir-fried Garlic Shoots with Pork over RiceStir-fried garlic shoots with pork over rice, using fresh garlic shoots and pork. Sliced garlic shoots and pork are blanched or briefly fried, then sautéed with葱姜蒜, seasoned, and served over hot rice.
Bean Sprout and Pork Rice BowlA dish of stir-fried bean sprouts and pork served over steamed rice, offering a fresh and savory flavor.
Sauce-Braised Pork RiceA flavorful dish of stir-fried pork belly with vegetables and seasonings, served over rice.
Green Pepper and Potato StripsA classic Chinese home-style dish made with sliced potatoes and green peppers, stir-fried quickly for a crisp and savory taste.