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Fen Yi Fang Luosifen (Xinle Branch)

小吃快餐 · ⭐ 4.1

Ground-floor commercial unit, Feicuiyuan Residential Community, Litang Street

Dishes

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  Premium Luosifen

  Premium Luosifen features a rich broth made from snail broth, served with rice noodles, pickled bamboo shoots, fried tofu, and peanuts—known for its bold sour-spicy flavor.
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  Dry-Mixed Luosifen Noodles

  Dry-mixed snail rice noodles is a specialty snack made by mixing cooked snail rice noodles with various seasonings. After boiling, the rice noodles are mixed thoroughly with soy sauce, vinegar, chili oil, and other seasonings, ensuring each strand of noodle is evenly coated with spicy and fragrant seasoning.
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  Seasonal Greens

  Seasonal greens are dishes made primarily from fresh vegetables of the current season, prepared by washing, blanching, or quick stir-frying. Common ingredients include spinach, oil lettuce, baby bok choy, and Chinese broccoli, with minimal oil and seasonings to preserve their natural flavors.
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  Liuzhou Tofu Skin

  Liuzhou tofu skin is a dish featuring tofu skin as the main ingredient, typically paired with bean sprouts, wood ear mushrooms, and carrots. After blanching, it's mixed or stir-fried with seasonings. Tofu skin must be soaked beforehand to maintain its soft texture. Vegetables are sliced and stir-fried together with tofu skin, seasoned with soy sauce, salt, sugar, and a touch of sesame oil for aroma.
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  Liuzhou Sour Bamboo Shoots

  A Guangxi specialty dish made from fresh bamboo shoots fermented and seasoned with chili and garlic, offering a tangy and spicy flavor.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Pan-fried Egg Stir-fried Rice Noodles with Snail Soup

  Stir-fried rice noodles with egg and snail soup base, quickly cooked with ingredients like fermented bamboo shoots, peanuts, and dried rice noodles. Features a rich, tangy, spicy, and savory flavor profile.
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  Beef Luosifen

  Beef Luosifen is a dish primarily made with rice noodles, snails, and beef. After the rice noodles are cooked, they are combined with stir-fried snails and tender beef, then topped with a specially prepared sauce, creating a unique taste.
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  Viral Honeycomb Fried Egg

  A viral honeycomb fried egg snack made by frying eggs in a special honeycomb mold with seasonings, creating a crispy outer layer while keeping the inside soft and runny.
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  Sichuan Pepper Chicken Thigh

  Spicy Sichuan pepper chicken thigh is a dish primarily made with chicken thighs and Sichuan pepper as a key ingredient. The chicken thighs are cut into pieces, marinated, and then cooked together with Sichuan pepper, creating a distinctive aromatic flavor. The chicken meat is tender and flavorful, offering a rich and satisfying texture.
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  Sour Pickled Beans

  Sour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
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  Spicy Chicken Feet and Snail Noodles

  Chicken claw Luosifen features Luosifen base with boiled chicken claws as main ingredient. Luosifen includes rice noodles, pickled bamboo shoots, fried beancurd skin, peanuts, wood ear mushrooms, and spicy broth. Chicken claws are stewed or braised then mixed in for a soft, gelatinous texture. Simmering or mixing the claws with the broth blends flavors.

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