Yun Wei Guan Rice Noodles & Yunnan Cuisine (Jin Bo Center Branch)
地方菜 · ⭐ 3.6
Jinbo Center, Guilan Road, 2nd Floor
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jinbo Center, Guilan Road, 2nd Floor. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Litsea Cubeba Sour Fish Soup, Yunnan Sour Beef Soup, Yunnan Sour Cabbage and Pork Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 地方菜
- Rating: 3.6
- Address: Jinbo Center, Guilan Road, 2nd Floor
- Popular dishes: Yunnan Litsea Cubeba Sour Fish Soup, Yunnan Sour Beef Soup, Yunnan Sour Cabbage and Pork Intestines, Yun Leg and Colorful Wild Mountain Mushrooms, Crispy Tofu with Sauce
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Dishes
Yunnan Litsea Cubeba Sour Fish SoupFresh carp is simmered in a sour broth made from local litsea cubeba, tomatoes, and chili, creating a tangy and aromatic dish typical of Yunnan cuisine.
Yunnan Sour Beef SoupA Yunnan-style dish featuring tender beef slices cooked in a tangy, spicy broth made from tomatoes, pickled vegetables, and chili.
Yunnan Sour Cabbage and Pork IntestinesA Yunnan dish featuring pork intestines stewed with sour cabbage, known for its tangy and savory flavor.
Yun Leg and Colorful Wild Mountain MushroomsA Yunnan specialty dish featuring ham slices stir-fried with various wild mountain mushrooms, offering a rich, savory flavor with natural sweetness from the fungi.
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Spicy Sour Rice NoodlesA flavorful dish of rice noodles tossed in a spicy and sour sauce, topped with fresh vegetables for a refreshing bite.
Freshly Boiled Taro Sweet SoupA traditional Cantonese dessert made by slow-cooking fresh cassava with rock sugar until tender and sweet.
Old Kunming Small Pot Rice NoodlesOld Kunming small pot rice noodles, made with high-quality rice noodles as the main ingredient, paired with fresh pork mince, pickled vegetables, and chives. During cooking, broth is added to a small pot, brought to a boil, then rice noodles are added followed by the ingredients. Cook until the noodles are soft and chewy, and the broth becomes rich and flavorful, then serve.
Meat Sauce with Mushroom NoodlesA savory dish featuring rice noodles tossed with a rich meat sauce and assorted mushrooms, offering a satisfying blend of textures and flavors.
Wild Mushroom Free-Range Chicken NoodlesA hearty dish featuring wild mushrooms and free-range chicken simmered in a rich broth, served over delicate rice noodles.