Happy Garden Beef Hot Pot · Pig's Trotter Chicken (Bile Time Store)
Hot pot · ⭐ 4.5
Shop 134, Bile Shiguang, No. 36, Nanxing Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 134, Bile Shiguang, No. 36, Nanxing Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spoon-shaped Pork, Tendon Meat, Fresh Tender Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.5
- Address: Shop 134, Bile Shiguang, No. 36, Nanxing Road
- Popular dishes: Spoon-shaped Pork, Tendon Meat, Fresh Tender Beef, Fresh Beef Meatballs, Clear Soup Beef Brisket
China trip · China travel
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Dishes
Spoon-shaped PorkA Chinese dish made with tender pork cubes stir-fried with vegetables, known for its smooth texture and vibrant colors.
Tendon MeatHanglung beef is a premium cut from the cow's back muscles, known for its tenderness and elasticity. Typically sliced thin and quickly cooked in hot pot or roast dishes to preserve its delicate texture.
Fresh Tender BeefFresh tender beef made with high-quality beef slices marinated in a secret sauce and quickly stir-fried for a juicy, flavorful dish.
Fresh Beef MeatballsFresh beef meatballs made by hand with premium beef leg meat, known for their tender and juicy texture. Typically served in clear soup or hot pot.
Clear Soup Beef BrisketBeef brisket simmered in a clear broth with vegetables, resulting in tender meat and a light, savory flavor.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Beef Fried RiceA savory dish made by stir-frying minced beef with rice and vegetables, commonly served as a quick and satisfying meal.
Beef Bone Clear SoupBeef bone broth is made by simmering beef bones for a long time to extract marrow and gelatin, then adding ginger slices and green onions to remove fishy smell and enhance aroma, resulting in a clear and delicious soup base. No excessive seasonings are added to preserve the natural flavor of the ingredients.
Raw Rice NoodlesA cold dish made from fresh rice noodles, typically mixed with vegetables, meat, or seafood and dressed with savory sauce. Popular in Guangdong cuisine.
SauceA sauce is a seasoning made by mixing various condiments, with main ingredients including soy sauce, vinegar, sugar, salt, chili peppers, garlic, ginger, and green onions. It is blended through stirring, simmering, or marinating to enhance the flavor of dishes.
Premium Wagyu BeefPremium beef slices from优质 cuts, marinated and quickly grilled or涮煮 to retain tenderness and original flavor.