Xiang Xiang Sichuan Cuisine (Zhangjiang Store)
Sichuan cuisine · ⭐ 4.0
No. 217 Ziwei Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 217 Ziwei Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Le Shan Leaping Beef, Spicy Stir-Fried Shrimp, Chengdu Old Braised Platter.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 4.0
- Address: No. 217 Ziwei Road
- Popular dishes: Le Shan Leaping Beef, Spicy Stir-Fried Shrimp, Chengdu Old Braised Platter, Hot Love Spicy麻 Black Fish, Special Beef Offal Hot Pot
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Dishes
Le Shan Leaping BeefLe Shan Leaping Foot Beef is a dish made primarily with beef, combined with offal, bean sprouts, and cabbage, all simmered together. It is mainly prepared by slowly stewing beef bones to create a rich broth, then adding beef and offal for extended cooking, resulting in tender, flavorful meat and a rich, savory soup.
Spicy Stir-Fried ShrimpSpicy stir-fried shrimp in a dry pot is made with fresh large shrimp as the main ingredient, combined with辅料 such as onion, green pepper, red pepper, garlic, ginger, and dried chili peppers. It is cooked using high-heat quick stir-frying. The shrimp are deveined and blanched before being stir-fried together with seasonings, then heated in a dry pot to fully blend the flavors.
Chengdu Old Braised PlatterA classic Sichuan cold dish featuring pork belly, chicken feet, duck neck, and tofu skin braised in a secret old broth for rich flavor and aroma.
Hot Love Spicy麻 Black FishFresh black fish stir-fried with Sichuan peppercorns and chili, delivering a bold, numbingly spicy flavor.
Special Beef Offal Hot PotA flavorful hot pot made with beef offal such as tripe, intestines, and lungs, simmered in a rich, spiced broth.
Stove Pot Boiling FrogA Sichuan dish featuring fresh frog cooked in a stone pot with spicy chili and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
Premium MaoxuewangPremium Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, beef tripe, and mung bean sprouts. Through careful cooking, the ingredients blend perfectly in a spicy and numbing broth, creating a rich and layered flavor experience.
Chengdu Spicy Chicken StripsRongcheng Bangbang Chicken is a cold dish made with chicken thigh meat. The cooked chicken is shredded and mixed with garlic, green onions, chili oil, Sichuan pepper powder, soy sauce, vinegar, and sesame oil. Some recipes add crushed peanuts or cilantro for extra texture and aroma.
Stewed Chicken with Green Pepper and Fermented Black BeansA savory dish featuring tender chicken, fresh green peppers, and aromatic fermented black beans, stir-fried to perfection.
Fragrant Boiled FishFragrant boiled fish features fresh grass carp, paired with bean sprouts and cabbage. Fish slices and ingredients are layered in a pot and cooked in a special spicy麻汤底 made from doubanjiang, Sichuan peppercorns, chili, ginger, and garlic. Garnished with green onions and cilantro.- Spicy Crispy Pig's TrotterA dish made with pork trotters marinated, deep-fried until crispy, then stir-fried with chili and Sichuan pepper for a spicy, crunchy texture.
Fragrant King RabbitFragrant King Rabbit is a Chinese dish made with rabbit meat, usually cooked by stewing or braising. The main ingredients include rabbit meat, ginger, garlic, and chili. It has a fragrant and slightly spicy flavor with a rich sauce taste.- Fresh Pepper Crisp TripeA Sichuan dish featuring crisp pork kidneys stir-fried with fresh green and red peppers, delivering a spicy and aromatic flavor.