Deng's Fish Palace (Xiangtou Garden Branch)
Hot pot · ⭐ 3.5
No. 53 Kangfeng Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 53 Kangfeng Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Country Braised Pork Belly, Water Cabbage, Old Brine Soy Sauce Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 3.5
- Address: No. 53 Kangfeng Road
- Popular dishes: Country Braised Pork Belly, Water Cabbage, Old Brine Soy Sauce Beef, Bamboo Shoot Strips, Longkou Vermicelli
China trip · China travel
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Dishes
Country Braised Pork BellyA traditional Chinese dish made by slow-cooking pork belly with soy sauce, sugar, and spices until tender and flavorful.
Water CabbageA simple stir-fried dish made with tender cabbage and seasonings, known for its crisp texture and mild flavor.
Old Brine Soy Sauce BeefA traditional Chinese dish made by slow-cooking beef brisket in a seasoned soy-based brine, resulting in tender, flavorful meat.
Bamboo Shoot StripsBamboo shoot strips are a dish made primarily from bamboo shoots. After peeling, the shoots are sliced into thin strips and blanched or dressed cold to retain their crisp texture. Season with salt, vinegar, and sesame oil, or add garlic and chili for extra flavor.
Longkou VermicelliLongkou vermicelli is a dish primarily made with Longkou vermicelli, typically served with vegetables, meat, or seafood. After being soaked in warm water and blanched, the vermicelli is stir-fried or simmered in soup with ingredients, resulting in a smooth, elastic texture.