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Wujin Hot Pot & Barbecue (Zhujiajiao Taian Branch)

Hot pot · ⭐ 3.8

No. 505 Putai Road

Dishes

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  Secret Spiced Sesame Sauce

  A rich sesame-based dipping sauce made with garlic, soy sauce, vinegar, sugar, and chili oil for a savory and aromatic flavor.
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  Small Lamb Skewers

  Small lamb skewers are made by marinating small pieces of lamb in spices like cumin, chili powder, and salt, then grilling them on skewers until charred and tender.
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  Signature Large Lamb Skewers (Leg Meat Only)

  Premium lamb skewers made exclusively from leg meat, marinated and grilled to perfection—juicy, flavorful, and smoky.
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  Signature Roasted Lamb Ribs

  Premium lamb ribs marinated in secret spices and grilled over charcoal, resulting in a tender, flavorful dish with a crispy exterior.
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  Tender Lamb Tail Oil Soup

  Tender Lamb Tail Oil Soup is a dish made primarily with lamb tail oil, simmered in clear broth. It is slowly cooked to allow the lamb tail oil to fully blend into the soup, resulting in a delicate texture and rich aroma.
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  Sliced Fresh Tripe Hot Pot

  A Sichuan-style hot pot dish featuring fresh beef tripe, quickly blanched in spicy broth for a crisp and flavorful bite.
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  Special Beef Spinal Cord

  A delicacy made from fresh beef spinal cord, simmered in a secret sauce for a rich, tender texture.
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  Lamb Skewers with Red Willow

  Lamb skewers made with fresh lamb cut into pieces and threaded onto red willow branches, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The lamb is juicy and flavorful, with a unique grilling technique that preserves its natural taste. The aroma of the red willow branches infuses into the meat during roasting, adding a distinctive flavor.
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  Lamb Hind Leg

  Lamb hind leg is a cut of lamb taken from the hind part of the sheep, with firm meat and low fat content. It is usually cooked by stewing, roasting, or pan-frying, offering a tender texture and suitable for those who prefer lean meat.
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  American-Style Bursting Bacon

  American-style bursting bacon is made from premium bacon, marinated and coated with a special crispy crust, then deep-fried until the exterior is crisp and the interior juicy. Biting through the outer layer releases rich meaty aroma and savory juice, offering a layered texture.
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  Old Beijing Copper Pot Base

  Old Beijing copper pot broth is made from water and bones, seasoned with scallions, ginger, star anise, and other spices. It's used for boiling lamb, beef, and vegetables, a signature style of traditional Beijing hot pot.
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  Limited Hand-Cut Lamb Neck

  Limited hand-cut lamb neck made with high-quality lamb neck, hand-sliced and cooked in a unique way to retain the tender texture of the lamb.
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  Limited Hand-Cut Fresh Lamb Shank

  Fresh lamb shank hand-cut and prepared to highlight its natural flavor, ideal for stewing or quick stir-frying.
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  Limited Hand-Cut Fresh Lamb with Cucumber Strips

  Fresh lamb slices hand-cut and paired with cucumber strips, lightly stir-fried or blanched, served with a savory sauce for a delicate, nutritious dish.

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