Feng Ji Bun Shop
小吃快餐 · ⭐ 3.4
No. 64, Dingzhuang Village, Jinghai 5th Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 64, Dingzhuang Village, Jinghai 5th Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crisp Mustard Greens Salad, Beef Noodle Dumplings, Pork Soup Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 64, Dingzhuang Village, Jinghai 5th Road
- Popular dishes: Crisp Mustard Greens Salad, Beef Noodle Dumplings, Pork Soup Dumplings, Pork and Napa Cabbage Steamed Dumplings, Spicy and Sour Soup
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Dishes
Crisp Mustard Greens SaladRefreshing mustard greens salad is a cold dish made primarily from mustard greens. Wash, shred, and lightly salt the greens, then squeeze out excess water. Mix with garlic, sesame oil, vinegar, and a touch of sugar. Simple to prepare with a crisp texture.
Beef Noodle DumplingsBeef and vermicelli dumplings are a type of pastry dish featuring beef and vermicelli as main ingredients. The beef is diced or minced and mixed with vermicelli, seasoned as filling, then wrapped in dough and steamed or pan-fried.
Pork Soup DumplingsPork soup dumplings are made with a flour-based wrapper and filled with minced pork mixed with pork skin gelatin. When steamed, the gelatin melts into savory broth inside.
Pork and Napa Cabbage Steamed DumplingsPork and cabbage steamed dumplings are made with pork and cabbage. The pork is minced, mixed with chopped cabbage, seasoned, and wrapped in dumpling wrappers before steaming.
Spicy and Sour SoupHula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
Honey-Spiced Chili OilHoney chili oil is a dish primarily flavored with chili oil, typically mixed with honey, soy sauce, garlic, and ginger. Main ingredients include chili oil, honey, and seasonings. Mix honey and chili oil in proportion, optionally adding vinegar or sesame for enhanced flavor.
Pickled Cucumber SlicesSliced pickled cucumbers are made by salting fresh cucumber slices, then mixing with soy sauce, vinegar, sugar, and garlic. The dish is clear in color and crisp in texture, a common cold dish.
Eggplant and Green Pepper DumplingsSteamed buns filled with eggplant and green pepper, made by mixing diced eggplant and chopped green pepper with seasonings, then wrapping in fermented dough and steaming.
Mushroom and Bok Choy DumplingsXianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.
Golden Three-Fillings DumplingGolden Three Delicacies Dumplings are steamed dough pockets filled with pork, shrimp, and chives. Made from flour, the wrappers are shaped into half-moons or pleated forms and steamed until cooked through. The seasoned filling offers a fresh, savory taste.