Baiwei Congee Hall (Beidou North Road Branch)
小吃快餐 · ⭐ 3.4
No. 328 Beidou North Road, Yuelong Subdistrict (near Dangdai Company Bus Stop on Route 712)
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 328 Beidou North Road, Yuelong Subdistrict (near Dangdai Company Bus Stop on Route 712). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Steamed Bun, Soup Dumplings, Sea Cucumber, Abalone, Prawn and Bone Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 328 Beidou North Road, Yuelong Subdistrict (near Dangdai Company Bus Stop on Route 712)
- Popular dishes: Large Steamed Bun, Soup Dumplings, Sea Cucumber, Abalone, Prawn and Bone Rice Porridge, Roasted Potato, Century Egg and Pork Porridge
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Dishes
Large Steamed BunA large steamed bun is a type of dough food made with flour as the wrapper and filled primarily with ingredients such as pork, cabbage, or chives. It is prepared by rolling the dough into a round skin, filling it with the mixture, sealing the edges by pinching, and then steaming until cooked.
Soup DumplingsSoup dumplings are steamed buns made from flour dough filled with meat and broth. Key ingredients include pork, pork skin gelatin, scallions, and ginger. The gelatin melts during steaming to create a savory soup inside.
Sea Cucumber, Abalone, Prawn and Bone Rice PorridgeThis porridge is made by cooking rice with sea cucumber, abalone, prawns, and pork bones. The pork bones are first stewed to make a rich broth, then combined with rice to form the base. Sea cucumber, abalone, and prawns are added and simmered slowly until fully infused with flavor. The result is a rich, savory, and deeply flavorful dish.
Roasted PotatoA popular Chinese street food made by roasting potatoes until crispy outside and soft inside, often seasoned with chili powder and garlic.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Lotus Seed PorridgeA soothing porridge made from lotus seeds and rice, known for its mild flavor and health benefits.
Shrimp PorridgeA savory rice porridge made with fresh shrimp, slow-cooked to a creamy consistency, offering a delicate and nourishing breakfast or light meal.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Bok Choy and Mushroom Rice PorridgeVegetable and mushroom rice porridge made by simmering rice with fresh vegetables and dried mushrooms. Cook rice until soft, then add chopped vegetables and rehydrated mushrooms, continuing to cook until ingredients are tender and the porridge thickens.
Blue Crab Rice PorridgeA savory rice porridge made with fresh blue crab and rice, slowly simmered to a rich, creamy consistency.
Fish Dried Rice PorridgeA rice porridge made with dried fish, known for its savory and aromatic flavor, commonly enjoyed in coastal regions of China.