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Gepe Wu Sheng Ping Golden Brand Roasted Pigeon - Fusion Cuisine (Jin Ding Jie Dian)

特色菜 · ⭐ 4.4

Unit 1, Floor 1, Building No. 2, No. 22 Yuan, Jinding Bei Road

Dishes

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  Beijing-style Triple Delicacy Stir-fry

  Beijing-style stir-fried three specialties: tender pork loin, chicken gizzards, and squid, quickly stir-fried with scallions, ginger, and garlic for a fresh, tender, and crisp taste.
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  Commune Big Glass Noodles

  Commune Big Noodles is a cold dish made from mung bean starch, featuring ingredients like mung bean vermicelli, cucumber ribbons, carrot ribbons, and bean sprouts. Cook the vermicelli, rinse with cold water, drain, mix with vegetables, and season to serve.
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  18-Second Stir-Fried Beef

  Thinly sliced yellow beef stir-fried quickly with onions and green peppers in under 18 seconds to keep it tender. Main ingredients: yellow beef, onion, green pepper. High-heat quick stir-fry method.
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  Dry-Loaded Rice Noodle Pot

  Dry捞 Noodles Pot is a dish primarily made with rice noodles, which are cooked using specific techniques to achieve a dry, fragrant, and flavorful texture. To prepare it, the noodles must first be soaked until soft, then thoroughly mixed with seasonings before being placed in a pot and slowly heated until cooked through, preserving their dryness and rich aroma.
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  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with cauliflower and pork belly. The ingredients are stir-fried in a dry pot, seasoned with chili peppers and garlic, until the cauliflower is fully cooked and flavorful.
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  Signature Black Pork Stir-fry

  A flavorful dish made with premium black pork, stir-fried quickly with peppers and garlic for a savory, aromatic taste.
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  Reservoir Big Fish Head Steamed Pancake

  Reservoir Big Fish Head Steamed Pancake is a traditional Chinese dish made with a large fish head as the main ingredient, combined with flour, scallions, and ginger. The fish head is stewed with seasonings and then wrapped in a pancake for a delicious taste.
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  Hibiscus Tea

  Hibiscus tea is made by steeping dried hibiscus flowers. First, place the hibiscus flowers in a teacup and pour boiling water over them. Once the flowers have fully opened, it is ready to drink.
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  Smoked Aromatic Pigeon

  Smoked squab pigeon is marinated and slowly smoked over fruitwood charcoal. The meat is tender, with a slightly crispy skin and a rich fruity aroma.
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  Crispy Pigeon Delight

  Crispy pigeon dish made by marinating pigeon and deep-frying until the skin is golden and crunchy, while keeping the meat tender inside.
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  Chicken of the Woods with Loofah Tips

  A cold dish made with fresh chicken mushrooms and tender loofah tips. After blanching, mix the ingredients with seasonings for a simple, flavorful dish highlighting natural tastes.
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  Yellow Clay Pigeon

  Huangni Pige is a dish featuring pigeon as the main ingredient. Fresh pigeons are cleaned, wrapped in yellow clay, and then roasted or stewed. The clay helps retain moisture and adds flavor, making the meat tender. Seasonings like salt and soy sauce may be added for enhanced taste.
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  Black Pork Stir-Fry

  Black pork stir-fry is a home-style dish made with black pork slices stir-fried with green and red peppers. First, the pork is pan-fried to release fat, then quickly cooked with chili and vegetables, seasoned and served.

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