Coffee满满 Come On·Coffee
咖啡 · ⭐ 3.7
B1 Floor, No. 146-2, Jin'ao Aesthetic Living Hall
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1 Floor, No. 146-2, Jin'ao Aesthetic Living Hall. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice-Cold Peach Tea Americano, Carmelo Latte, Matcha Jasmine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 咖啡
- Rating: 3.7
- Address: B1 Floor, No. 146-2, Jin'ao Aesthetic Living Hall
- Popular dishes: Ice-Cold Peach Tea Americano, Carmelo Latte, Matcha Jasmine, 椰子糖咖啡, Light Roast Iced Americano
China trip · China travel
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Dishes
Ice-Cold Peach Tea AmericanoA refreshing cold brew coffee blended with fresh peach and black tea, served over ice for a sweet and crisp taste.
Carmelo LatteCarmello Latte is a coffee beverage made from espresso, milk, and specially crafted Carmello caramel candies. The preparation involves placing Carmello candies at the bottom of the cup, adding hot milk, and then slowly pouring in the espresso to create a beautiful layered effect.
Matcha JasmineMatcha Jasmine is a fusion dessert featuring matcha powder and jasmine tea as main ingredients. To prepare, mix matcha powder with milk or cream to create a matcha liquid, while jasmine tea is used to brew the tea infusion. Combining both creates a unique layered flavor. It can be served as a cold or hot beverage, and adjusted with syrup, milk foam, or ice cubes.- 椰子糖咖啡椰子糖咖啡以咖啡豆研磨冲泡为基础，加入椰子糖搅拌溶解，使饮品带有椰香与甜味。制作时通常将椰子糖与热咖啡混合，或在冷萃咖啡中加入椰子糖块，使其自然融化。部分做法会使用椰奶替代牛奶增加风味层次。
- Light Roast Iced AmericanoA cold brew coffee made from lightly roasted beans, served over ice for a refreshing and subtly acidic taste.
- Full LatteA rich and creamy coffee drink made with espresso, steamed milk, and foam, topped with cocoa or chocolate syrup for a sweet finish.
- Geisha SiphonA fusion dish inspired by Geisha coffee beans, using siphon brewing to infuse flavor into tender beef and sous-vide egg, creating a rich and aromatic experience.
Strawberry Matcha MilkStrawberry matcha milk is made primarily from fresh strawberries, matcha powder, and milk. The strawberries are chopped and mixed with milk, sweetened with an appropriate amount of sugar, then matcha powder is added and stirred evenly. Finally, it is served chilled or over ice.
Mint ChocolateMint chocolate is an innovative dessert made by blending fresh mint leaf essence with premium dark chocolate. First, mint leaves are steeped in boiling water to extract their refreshing mint aroma. Then, the mint-infused water is mixed evenly with melted dark chocolate, poured into molds, chilled until set, and finally unmolded for enjoyment.- Plum Sparkling WaterA refreshing drink made from fresh plums and sparkling water, offering a sweet-tart flavor perfect for summer.