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Mao Qian Sai Spicy Hot Pot (Changsha Songya Lake Branch)

Sichuan cuisine · ⭐ 3.5

No. 219, Building 16, Huibu Relocation Area, Huibu Community

Dishes

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  Millennium Prawn

  Millennium Prawn is a dish primarily made with fresh, large prawns. Plump prawns are selected, shelled, deveined, and butterflied before cooking, typically through deep-frying or braising. The dish is often prepared by stir-frying aromatics like scallions, ginger, and garlic, then adding seasonings such as soy sauce, cooking wine, and sugar to braise or thicken the sauce, resulting in flavorful prawns with a glossy red or golden exterior. The cooked prawn meat is firm, springy, and savory.
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  Chao-Shan Authentic Beef Balls

  Made from fresh beef leg meat, hand-pounded to achieve a firm and elastic texture. Known for its tender bite and is commonly served in clear soup or hot pot.
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  Stir-Fried Pork Slices

  A classic Chinese home-style dish made by quickly stir-frying sliced pork with vegetables like bell peppers and onions, resulting in a tender and aromatic meal.
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  Corn Sausage

  Corn sausage is made primarily from fresh pork and sweet corn kernels. After fine processing, the pork is minced and mixed evenly with seasonings and corn kernels, then stuffed into sausage casings. It is then matured and baked to create a product with an appealing appearance and rich texture, containing plump corn kernels inside.
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  Premium Cut Pork Nuggets

  Premium sliced pork belly, carefully cut to preserve the natural texture of the meat. After marinating, it's deep-fried until golden and crispy on the outside, tender and juicy on the inside, with a rich, aromatic flavor.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Spicy Pot

  Xiang锅 is a dish made by stir-frying a variety of ingredients. Main ingredients include meat, vegetables, soy products, and mushrooms, typically stir-fried with spices such as chili peppers, Sichuan peppercorns, ginger, garlic, and scallions, then seasoned with special aromatic spices.
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  Fish Balls

  Fish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.

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