Rong Xiao Lian Gaofeng Lemon Duck (Huayuan Store)
小吃快餐 · ⭐ 3.8
No. 2 Pinghu Road, street-front shop at Huayuan Market
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Pinghu Road, street-front shop at Huayuan Market. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chef's Freshly Stir-Fried Lemon Duck Rice, Signature Lemon Duck Liver Noodles, Lemon Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 2 Pinghu Road, street-front shop at Huayuan Market
- Popular dishes: Chef's Freshly Stir-Fried Lemon Duck Rice, Signature Lemon Duck Liver Noodles, Lemon Duck, Lemon Duck Wings and Feet, Lemon Duck Wings
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Dishes
Chef's Freshly Stir-Fried Lemon Duck RiceFresh duck meat stir-fried with peak lemon, offering a tangy and aromatic flavor, served with rice for a balanced meal.
Signature Lemon Duck Liver NoodlesA dish of tender duck liver and fresh noodles tossed in a zesty lemon sauce, offering a refreshing and flavorful experience.
Lemon DuckLemon duck is a dish made with duck meat, lemon, ginger slices, and garlic. Duck is blanched to remove odor, then stewed or braised with lemon slices and seasonings, allowing the duck to absorb the lemon's fragrance and become tender.
Lemon Duck Wings and FeetLemon Duck Wings and Feet features duck wings and feet simmered with lemon slices, garlic, and ginger for a tangy, aromatic dish.
Lemon Duck WingsLemon duck wings are made by marinating duck wings, frying them until golden, then stir-frying with lemon juice and seasonings for a tangy, savory flavor.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Stir-Fried Baby Bok Choy with GarlicA simple and flavorful dish made by stir-frying baby bok choy with garlic, resulting in a crisp and aromatic side dish.
Stir-Fried Greens with GarlicA simple and healthy dish made by quickly stir-frying fresh greens with garlic for a savory, crisp texture.