Jing San Cheng • Dongzhimen Copper Pot Hot Pot (Huagao Plaza Branch)
Hot pot · ⭐ 4.7
Room 4001, 4th Floor, Huagao Times Square, Heping North Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at Room 4001, 4th Floor, Huagao Times Square, Heping North Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: One-Meter Hand-Cut Lamb, One Meter Beef and Lamb, Angus Snowflake Wagyu Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Hot pot
- Rating: 4.7
- Address: Room 4001, 4th Floor, Huagao Times Square, Heping North Road
- Popular dishes: One-Meter Hand-Cut Lamb, One Meter Beef and Lamb, Angus Snowflake Wagyu Beef, Hand-Cut Dumpling Meat, Signature Sesame Paste
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Dishes
One-Meter Hand-Cut LambFresh lamb leg slices hand-cut and quickly cooked in a special sauce, offering tender texture and rich flavor.
One Meter Beef and LambA Chinese dish made with beef and lamb, slow-cooked with spices to create tender, flavorful meat in a rich broth.
Angus Snowflake Wagyu BeefAngus snowflake beef uses premium Angus beef with tender texture and uniform fat distribution resembling snowflakes. Typically served as thin slices, cooked quickly by grilling or boiling to preserve its juicy tenderness.
Hand-Cut Dumpling MeatHand-cut yuanbao meat is a dish made from pork tenderloin, sliced about 0.5 cm thick to resemble yuanbao (ingot). Marinated with soy sauce, cooking wine, and starch, then pan-fried or stir-fried for a tender, golden texture.
Signature Sesame PasteA rich and aromatic sesame paste made from roasted black sesame, blended with salt, sugar, and a touch of sesame oil—ideal for noodles, salads, or dipping.
Hand-Torn Lamb NoodlesA traditional Chinese dish featuring tender lamb and hand-torn noodles, simmered together in a savory broth for a hearty, comforting meal.
Mutton DumplingsMutton dumplings are made primarily from fresh mutton and flour, crafted through steps including chopping the filling, kneading the dough, rolling out the wrappers, wrapping the dumplings, and boiling them.
Lamb SkewersLamb skewers are made with tender lamb meat, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they are slowly grilled over charcoal until golden and slightly charred, resulting in juicy and flavorful meat with an aromatic fragrance.
Sesame PancakeA traditional Chinese snack made from flour, sesame seeds, and a touch of sugar, baked to a crispy exterior and soft interior with a rich aroma.
Signature Lamb NeckA premium lamb neck dish, slow-cooked in a secret sauce for tender, flavorful meat with a distinctive aroma.