Bian Shi Cai Gen Xiang (Yongfeng Store)
Sichuan cuisine · ⭐ 3.3
No. 28, Yongfeng Road (Exit D1 of Yongfeng Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 28, Yongfeng Road (Exit D1 of Yongfeng Metro Station). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Bian's Crispy Duck, Ancient Method Immortal Chicken, Large Bowl Lotus Root Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.3
- Address: No. 28, Yongfeng Road (Exit D1 of Yongfeng Metro Station)
- Popular dishes: Bian's Crispy Duck, Ancient Method Immortal Chicken, Large Bowl Lotus Root Soup, Kung Pao Chicken, Stir-Fried Pork
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Bian's Crispy DuckBian's Crispy Duck features premium Peking duck roasted in a traditional oven, resulting in crispy skin and tender meat. Served with hoisin sauce, scallions, and thin pancakes for a classic flavor experience.
Ancient Method Immortal ChickenAncient-style Immortal Chicken is a dish made by slowly stewing a whole chicken with various spices and seasonings. Main ingredients include chicken, ginger, scallions, star anise, cinnamon, and Sichuan pepper, resulting in tender meat and rich broth.
Large Bowl Lotus Root SoupA hearty soup made with fresh lotus root and meat, simmered to perfection for a rich, savory flavor.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Pickled Vegetable in Old JarA traditional Chinese fermented dish made with cabbage, radish, chili, and garlic, aged in a clay jar for a tangy, spicy flavor.
特色果木烤鸭特色果木烤鸭选用优质北京填鸭，经过腌制、挂炉、果木炭火烤制而成。鸭皮酥脆，鸭肉鲜嫩，香气浓郁。食用时通常片成薄片，搭配荷叶饼、甜面酱、葱丝和黄瓜条卷食。
Old Jar Pickled Vegetable Wuchang FishOld Jar Pickled Vegetable Wuchang Fish is a Sichuan dish made with old jar pickled vegetables and Wuchang fish. The fish is sliced and cooked with the pickles, offering a fresh and sour-spicy flavor.
Old Jar Pickled Cabbage RootsA traditional Chinese pickled vegetable dish made from fermented cabbage roots in an old jar, with a tangy and spicy flavor.
Wild Vegetable PancakeWild vegetable pancakes are made by mixing wild greens like purslane, dandelion, and shepherd's purse with flour, water, and seasonings to form a batter, then pan-fried or cooked on a griddle.
Green Pepper RabbitA spicy Sichuan dish featuring tender rabbit meat stir-fried with green peppers, garlic, and ginger, delivering a bold, numbingly hot flavor.