Midaozan Restaurant (Huilong Branch)
江浙菜 · ⭐ 3.6
No. 1994, Shengmo Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1994, Shengmo Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Beef with Yellow Onion, Salted Pork Trotter with Pepper Salt, Salted Fish with Pepper.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 3.6
- Address: No. 1994, Shengmo Road
- Popular dishes: Stir-Fried Beef with Yellow Onion, Salted Pork Trotter with Pepper Salt, Salted Fish with Pepper, Salted Pepper Squid, Stir-fried Beef Tripe
China trip · China travel
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Dishes
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Salted Pork Trotter with Pepper SaltA Chinese dish featuring pork trotters seasoned with salt and pepper, then stir-fried to a crispy texture. The meat is tender and flavorful, with a savory, slightly spicy taste.
Salted Fish with PepperA Chinese snack made by frying small dried fish until crispy and seasoning with salt, pepper, and aromatics for a savory, slightly spicy flavor.
Salted Pepper SquidA Chinese dish made with fresh squid stir-fried in a savory salt-pepper seasoning, resulting in a crispy texture and rich flavor.
Stir-fried Beef TripeStir-fried beef tripe is a Chinese dish featuring beef tripe as the main ingredient, sliced after cleaning and boiling, then quickly stir-fried with vegetables like green peppers and onions, seasoned and cooked.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Peanut Sprout Stir-Fried with Preserved PorkPeanut sprouts stir-fried with preserved pork, combining the savory aroma of cured meat with the fresh crunch of young greens.
Grilled Ribeye SteakSkillet beef short ribs are a dish featuring beef short ribs as the main ingredient, marinated and seared on a hot skillet to achieve a crispy exterior and tender interior. Typically cooked with onions and green peppers, the high heat of the skillet quickly cooks the ingredients while locking in juices.
Sautéed Clams on Iron PlateSautéed clams on a hot iron plate, using fresh clams washed and stir-fried with garlic, ginger, and scallions to absorb flavors. The high heat locks in freshness, making the meat firm and elastic.
Fish Head NoodlesA dish featuring fresh fish head and rice noodles, simmered together to create a rich, savory broth that infuses the noodles with deep flavor.