Xia Wei Hao Men Hot Pot (Pingtan Branch)
Hot pot · ⭐ 4.3
Shop on the 1st floor, Building C7, Jinyang Residential Community, No. 33-3, Xihang Road, Haitan Subdistrict (opposite Hai Pan Golden Plaza Happy Unlimited KTV)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop on the 1st floor, Building C7, Jinyang Residential Community, No. 33-3, Xihang Road, Haitan Subdistrict (opposite Hai Pan Golden Plaza Happy Unlimited KTV). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: One-Bite Oyster, Live Eel and Softshell Turtle Stew, Charcoal-Grilled Abalone.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Hot pot
- Rating: 4.3
- Address: Shop on the 1st floor, Building C7, Jinyang Residential Community, No. 33-3, Xihang Road, Haitan Subdistrict (opposite Hai Pan Golden Plaza Happy Unlimited KTV)
- Popular dishes: One-Bite Oyster, Live Eel and Softshell Turtle Stew, Charcoal-Grilled Abalone, Grilled Oysters, Oyster
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Dishes
One-Bite OysterA dish featuring fresh oysters steamed with garlic, chili, and a touch of soy sauce, offering a tender and flavorful bite.
Live Eel and Softshell Turtle StewA rich stew made with live eel and softshell turtle, slow-cooked to tender perfection, offering a savory and nourishing dish.
Charcoal-Grilled AbaloneFresh abalone is marinated and grilled over charcoal, resulting in a tender, flavorful dish with a smoky aroma.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
OysterFresh oysters, cleaned and prepared by steaming, grilling, or garlic cooking, offering a tender texture and rich flavor.
Oyster Softshell Turtle StewA savory stew made with fresh oysters and softshell turtle, slowly cooked with ginger and scallions for a rich, nourishing flavor.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
Fresh EelFresh eel prepared by steaming or braising, highlighting its tender texture and natural flavor with ginger and scallions.