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Jubao Yuan (Wangfujing Store)

Hot pot · ⭐ 4.4

Room 608, 6th Floor, Beijing Department Store, No. 253, Wangfujing Street, Donghuamen Subdistrict

Dishes

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  Top Brain

  Onglade is a dish primarily made from beef brisket, marinated and then grilled. Beef brisket refers to the area located behind the shoulder and neck, on both sides of the spine. It features an even balance of fat and lean meat, with tender, juicy, and soft texture that melts in your mouth. It has low fat content but high protein levels, making it ideal for grilling or hot pot cooking.
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  Snowfall in the Capital

  Beijing Snow is an exquisite dessert made from fresh milk, blended with soft cream and fine sugar, then carefully stirred and frozen. A light dusting of powdered sugar on the surface resembles snowflakes falling over Beijing in winter—both visually stunning and adding a delightful layer of texture.
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  Traditional Sesame Paste

  Traditional sesame sauce is a Chinese seasoning paste made from sesame paste, enhanced with garlic paste, coriander, and other ingredients. It has a bright yellow color and a smooth texture, serving as a dipping sauce for hot pot or boiled meats, as well as a dressing for cold dishes or a flavor enhancer in cooking, adding a rich, nutty aroma and taste to the dish.
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  Original Cut Angus Ribeye

  Prime Angus ribeye, made from high-quality Angus beef and directly cut to preserve the natural texture of the meat. Simply pan-sear or grill for a tender, juicy beef experience.
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  Seasonal Vegetable Basket

  The Four Seasons Vegetable Basket is a dish primarily made with fresh seasonal vegetables, commonly including carrots, green peppers, broccoli, corn, and string beans. After washing and cutting the vegetables into segments, they are prepared by blanching or stir-frying to preserve their natural flavors and nutritional content.
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  Small Three Forks

  Xiaosancha is a traditional dish primarily made with pork, chicken, and fish. To prepare it, the three types of meat are first sliced into fine threads, then combined with an appropriate amount of vegetable丝 (strips), and simmered in rich broth. Finally, seasonings are added and the mixture is stir-fried evenly to allow it to fully absorb the broth, resulting in a dish with rich layers of flavor.
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  Premium Fresh Beef Tripe

  Premium fresh beef tripe is made from fresh beef tripe, carefully processed and seasoned, then quickly stir-fried with seasonal vegetables. The dish has a bright color, tender texture, and rich nutrition.
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  Grilled Fresh Lamb Skewers

  Grilled lamb skewers are made by cutting fresh lamb into pieces and threading them onto bamboo skewers, then marinating before grilling directly over charcoal or in a grill. The main ingredients are lamb and seasonings, with careful attention to heat control during cooking to achieve a crispy exterior and tender interior.
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  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
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  Premium Grass-Fed Lamb Ribs

  Selected grass-fed lamb with crispy bone, marinated and then grilled or pan-seared to retain tender meat and crunchy bone texture.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Fresh Cut Lamb Top Loin

  Freshly sliced lamb neck, made from fresh lamb neck meat with tender texture and evenly distributed fat. Carefully cut to maintain the original shape of the meat pieces, with moderate thickness for easy cooking. Typically paired with simple seasonings and grilled or simmered, allowing you to enjoy the authentic flavor of lamb.
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  Fresh Meat Delight

  Fresh Meat Duo features pork as the main ingredient, carefully selected and processed for a tender texture. The dish includes two unique preparations of fresh meat: one is pan-seared meat chops, golden and crispy; the other is slow-cooked meat pieces with rich, savory sauce. Together, they create a distinctive and memorable flavor.

Reviews

• rainbow_hazelnut
  The fresh-cut lamb shoulder was sliced super thick, and the ratio of fat to lean was spot on — you get that perfect texture where every bite hits different. Swished it in the hotpot for like 10 seconds, dipped it in sesame sauce, and honestly it was so tender and juicy it just melted in my mouth. The hand-cut lamb was so fresh it could stand up on the plate without falling over, and after cooking it had this really subtle milky flavor that was amazing — definitely try it. The sesame sauce flatbread was crispy on the outside and kind of chewy inside, packed with toasted sesame aroma, and the crumbs just flaked off when I bit into it (had to eat it hot for sure). Their house sauce was rich and savory too, really brought everything together. Everything was fresh, portions were huge, and for what you pay it's an insanely good deal. Left feeling totally satisfied — I'm definitely coming back.