Yingyang Water Banquet (Dengfeng Branch)
小吃快餐 · ⭐ 4.0
No. 1 Jicui Lane, Northeast Corner of the Bridge at the Intersection of Dayu Road and Binhe Road, Songyang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Jicui Lane, Northeast Corner of the Bridge at the Intersection of Dayu Road and Binhe Road, Songyang Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hometown Braised Pork with Lotus Leaf Pancakes, Croustaded Small Crispy, Special Pig's Head Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 1 Jicui Lane, Northeast Corner of the Bridge at the Intersection of Dayu Road and Binhe Road, Songyang Subdistrict
- Popular dishes: Hometown Braised Pork with Lotus Leaf Pancakes, Croustaded Small Crispy, Special Pig's Head Cake, Shredded Pork Soup, Tripe Soup
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Dishes
Hometown Braised Pork with Lotus Leaf PancakesHometown braised pork with lotus leaf pancakes is a traditional Chinese dish made with fatty pork that is marinated, steamed, and sliced, served with lotus leaf pancakes. The meat is tender and not greasy, while the pancakes are fragrant and crisp.
Croustaded Small CrispyCroustaded small crispy is a Chinese snack made mainly with flour, eggs, and oil. It has a crispy outer layer and a soft inner texture, made by frying or baking.
Special Pig's Head CakeSpecial Pig's Head Cake is a dish made mainly from pig's head, which is braised and sliced into a cake-like shape. It has a soft and sticky texture with a rich braised flavor, making it a traditional snack.
Shredded Pork SoupA classic Chinese soup made with shredded pork, vegetables, and broth, known for its savory flavor and comforting warmth.
Tripe SoupTripe soup is made from pork stomach, sliced thin after cleaning, and cooked with ginger slices and green onions. The broth is clear, with tender, smooth tripe.
Fennel Oil StickFennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.