川西坝子火锅(清江东路3.0直营店)
Hot pot · ⭐ 4.6
No. 8, Qingjiang East Road, Sub-no. 46–48
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 8, Qingjiang East Road, Sub-no. 46–48. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Chilled Tripe, Tender Beef, Sichuan-style Stir-fried Beef Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.6
- Address: No. 8, Qingjiang East Road, Sub-no. 46–48
- Popular dishes: Chilled Tripe, Tender Beef, Sichuan-style Stir-fried Beef Tripe, Sichuan-style Stir-fried Beef Tripe, Mulberry Leaf Pork Fritters
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Dishes
Chilled TripeA cold dish made from pig or beef tripe, blanched and chilled for a crisp texture, seasoned with spicy and savory flavors.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Sichuan-style Stir-fried Beef TripeA spicy and flavorful dish made with beef tripe stir-fried in a special sauce, typical of Sichuan cuisine.
Sichuan-style Stir-fried Beef TripeFresh beef tripe stir-fried with Sichuan spices, delivering a spicy and numbing flavor with a crisp texture.
Mulberry Leaf Pork FrittersPork strips marinated and wrapped in fresh mulberry leaves, then deep-fried to a crispy golden finish, offering a delicate balance of savory flavor and herbal aroma.
Sweet Tofu PuddingSweet tofu pudding is a dessert made primarily from soybeans. It involves soaking, grinding, filtering, and boiling the beans, then adding a coagulant like gypsum or glucono delta-lactone to set it, followed by sweetening with syrup or fruit.
Raw Duck Intestine in SauceA cold dish made from fresh duck intestines marinated in a special sauce, known for its crisp texture and spicy flavor.
Shrimp Dumpling BallsShrimp dumpling balls are made by mixing fresh shrimp paste with seasonings and shaping into balls, then steamed or boiled. They have a tender, bouncy texture and are commonly served in soups or hot pots.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
Snowflake Top BeefSnowflake upper brain beef uses premium shoulder meat with fine texture and marbled fat. Sliced thin, it's ideal for hot pot or barbecue, quickly heated to keep tender and juicy.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.