Xinjiang Nutritional Sac
新疆菜 · ⭐ 3.7
Basement Level 1, Supere Supermarket, Ganjiakou North Street (Ganjiakou Branch)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Basement Level 1, Supere Supermarket, Ganjiakou North Street (Ganjiakou Branch). It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Roasted Naan, Walnut Naan, Cumin Roasted Onion Naan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 新疆菜
- Rating: 3.7
- Address: Basement Level 1, Supere Supermarket, Ganjiakou North Street (Ganjiakou Branch)
- Popular dishes: Original Roasted Naan, Walnut Naan, Cumin Roasted Onion Naan, Roasted Bun, Rose-flavored Roasted Flatbread
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Original Roasted NaanOriginal roasted naan is a flatbread made from flour, water, yeast, and salt. After fermentation, it's rolled into a circle and baked until golden and crispy. No extra seasonings are added, preserving the natural wheat aroma and texture.
Walnut NaanWalnut naan is a flatbread made primarily from flour, fermented with yeast, filled with walnut kernels, sugar, and a small amount of sesame seeds. The dough is rolled into a circle, filled with walnuts and seasonings, folded, then pan-fried or baked until golden and crispy.
Cumin Roasted Onion NaanOnion cumin roasted naan is a flatbread made from flour, mixed with chopped onions and cumin powder, then baked until golden and crispy.
Roasted BunBaked buns are a type of pastry made primarily from flour, with various fillings that can be wrapped inside. After fermentation, they are baked at high temperatures in an oven until the surface turns golden and crispy, while the inside remains soft and juicy.
Rose-flavored Roasted FlatbreadRose-flavored flatbread made from flour, fermented with yeast, rolled into a sheet, spread with rose jam or syrup, rolled up and shaped like a flower, then baked until crispy outside and soft inside with a fragrant rose aroma.
Meat NaanA meat naan is a traditional flatbread made with flour dough and filled with spiced lamb or beef, onions, and seasonings, then baked.