Leshan Sweet Skin Duck (Xijie Store)
小吃快餐 · ⭐ 3.5
No. 149, Xindu West Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 149, Xindu West Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sweet Skin Duck, Salted Duck, Sichuan Pepper Duck Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 149, Xindu West Street
- Popular dishes: Sweet Skin Duck, Salted Duck, Sichuan Pepper Duck Feet, Sichuan Pepper Duck Wings, Egg Skin Peanut
China trip · China travel
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Dishes
Sweet Skin DuckSweet-skinned duck is made primarily from duck, which is marinated, air-dried, and then fried or roasted. The duck skin has a reddish-brown color and is coated with a syrup to form a sweet crust, while the inner meat remains tender and flavorful.
Salted DuckSalted duck is a traditional dish made primarily from fresh ducks, prepared by curing and boiling. The duck is marinated with salt, Sichuan peppercorns, star anise, and other seasonings for several hours to overnight, then boiled in water to preserve the tenderness and original flavor of the duck meat.
Sichuan Pepper Duck FeetA Sichuan dish featuring duck feet marinated with Sichuan pepper and other seasonings, then steamed to tender perfection.
Sichuan Pepper Duck WingsA Sichuan-style dish featuring duck wings marinated and braised with Sichuan peppercorns, delivering a numbingly spicy flavor.
Egg Skin PeanutA traditional Chinese snack made by wrapping roasted peanuts in a thin egg skin, then frying or baking until crispy.
Crispy Duck香酥鸭 is a dish primarily made with duck, typically using a plump and tender duck that is marinated and then deep-fried until the skin becomes crispy. The preparation involves cleaning the duck thoroughly, seasoning it with spices to infuse flavor, and then frying it in hot oil until golden and crisp, forming a hard crust on the outside while keeping the inner meat juicy and tender.
Fresh Braised Duck LiverA dish made by simmering duck liver in a special seasoned broth, resulting in a tender and flavorful delicacy.