Le Fu Yuan Restaurant (Qili Miao Branch)
地方菜 · ⭐ 4.1
Shopfront, No. 491 Hanyang Avenue, Qilimiao Chaoyang Xingyuan
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Shopfront, No. 491 Hanyang Avenue, Qilimiao Chaoyang Xingyuan. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Squirrel-shaped Mandarin Fish, Corn Braised Pork, Jade Boiling Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.1
- Address: Shopfront, No. 491 Hanyang Avenue, Qilimiao Chaoyang Xingyuan
- Popular dishes: Squirrel-shaped Mandarin Fish, Corn Braised Pork, Jade Boiling Shrimp, Lotus Root and Pork Rib Soup, Garlic Pork Ribs
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Dishes
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
Corn Braised PorkA Chinese home-style dish combining pork belly and corn, slow-cooked until tender with a savory-sweet flavor.
Jade Boiling ShrimpFresh shrimp stir-fried with green peas and celery in a spicy sauce, creating a vibrant and fiery dish.
Lotus Root and Pork Rib SoupLotus root and spare rib soup is a nutritious dish, primarily made with lotus root and pork ribs. The preparation is simple: first, simmer the ribs until they are about 70-80% cooked, then add diced lotus root and slowly stew until both ingredients are tender and the broth is rich and flavorful.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Sour Soup with BeefA dish featuring tender beef slices cooked in a tangy sour broth, known for its refreshing and spicy flavor.
Sour Soup Fish SlicesFresh fish slices cooked in a sour broth with pickled vegetables, tomatoes, and spicy peppers, seasoned with clear soup or water. The fish is marinated and quickly blanched to retain tenderness. The sour flavor comes from a blend of acidic ingredients.
Wild Mushroom and Dumpling SoupA delicate soup featuring wild mushrooms and tender dumplings, simmered in clear broth for a fresh, savory taste.
Yellow Pepper Fish HeadYellow pepper fish head features fresh fish head stir-fried or stewed with diced yellow peppers. The fish head is marinated with ginger and cooking wine to remove fishy smell, then seasoned with salt and soy sauce for a tender, flavorful dish with crisp, slightly sweet peppers.