Shaxian Snacks (Jinhai International Branch)
小吃快餐 · ⭐ 3.6
Ground-floor commercial unit, Building 7, Jinhai International, No. 21 Guangqu Road (next to Liangzi Tangquan)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, Building 7, Jinhai International, No. 21 Guangqu Road (next to Liangzi Tangquan). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Leg Rice, Braised Duck Leg Rice, Bajitian Bull Penis Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: Ground-floor commercial unit, Building 7, Jinhai International, No. 21 Guangqu Road (next to Liangzi Tangquan)
- Popular dishes: Braised Chicken Leg Rice, Braised Duck Leg Rice, Bajitian Bull Penis Soup, Stir-Fried Rice Noodles, Old Duck Soup Dumplings
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Dishes
Braised Chicken Leg RiceBraised chicken leg rice features chicken legs as the main ingredient, marinated and slowly simmered in a rich braising sauce until fully infused with flavor. Served with steamed white rice, the chicken is tender and succulent, with an aromatic fragrance that blends harmoniously with the rice, creating a mouthwatering dish.
Braised Duck Leg RiceBraised duck leg rice features duck legs marinated and slowly simmered in a special sauce, absorbing rich flavors. Served with rice, a bit of the braising liquid can be mixed in for enhanced taste.
Bajitian Bull Penis SoupBajitian beef penis soup is a medicinal soup made by stewing beef penis with the herb Bajitian. The beef penis must be soaked and cleaned beforehand, then simmered slowly with Bajitian in water for several hours until tender and the broth becomes rich.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Old Duck Soup DumplingsOld duck soup dumplings made with broth from slow-cooked old duck, filled with fresh pork and shrimp, served in the soup. Main ingredients: old duck, pork, shrimp, dumpling wrappers, and seasonings like scallions and ginger.
Ginseng Chicken Dumplings SoupHar ginseng chicken dumpling soup features black chicken and American ginseng simmered into a rich broth, served with handmade dumplings filled with pork or shrimp, seasoned with scallions and ginger.
Pickled Cabbage Braised Pork NoodlesXuecai braised pork rice noodles is made with rice noodles, pickled mustard greens, and fatty pork. The pork is stewed until tender, then stir-fried with chopped mustard greens and served over cooked rice noodles.
Pickled Cabbage with Pork Cutlet NoodlesXuecai Dapai Fen is a dish made primarily of pork tenderloin and vermicelli. The pork slices are marinated, stir-fried with xuecai (pickled mustard greens), then mixed with cooked vermicelli and seasoned.
Fragrant Noodles SaladFragrant mixed noodles are made primarily with noodles, seasoned with sesame oil, soy sauce, and green onions. After boiling, the noodles are rinsed with cold water to maintain their elasticity, then mixed with the seasonings and garnished with chopped green onions for added aroma.