Yutiao Xiang Mian (Beibin Road Branch)
小吃面食 · ⭐ 3.8
Annex No. 13, No. 3 Jinyuan Road (Century Jin Yuan Shopping Center)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex No. 13, No. 3 Jinyuan Road (Century Jin Yuan Shopping Center). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dry-braised Pea and Tofu杂, Dry-fried Pea Noodles, Beef and Beef tendon combination.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.8
- Address: Annex No. 13, No. 3 Jinyuan Road (Century Jin Yuan Shopping Center)
- Popular dishes: Dry-braised Pea and Tofu杂, Dry-fried Pea Noodles, Beef and Beef tendon combination, Beef and Beef tendon noodle combo, Beef Tendon and Pig Intestine Noodle Combo
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Dishes
Dry-braised Pea and Tofu杂Gan Liu Wan Za is a Chinese dish made primarily with peas and mixed sauce, prepared by stir-frying and simmering. Fresh or frozen peas are used, while the mixed sauce is made from minced pork and fermented broad bean paste, stir-fried with葱姜蒜 for rich flavor.
Dry-fried Pea NoodlesA Chinese home-style dish made with fresh peas and noodles, stir-fried until fragrant and seasoned with soy sauce and garlic for a savory, satisfying flavor.
Beef and Beef tendon combinationA dish featuring beef and beef tendon, slow-cooked to tender perfection for a rich, satisfying flavor.
Beef and Beef tendon noodle comboA hearty dish featuring tender beef and beef tendon served over noodles in a rich broth.
Beef Tendon and Pig Intestine Noodle ComboA hearty noodle dish featuring tender beef tendon and flavorful pork intestine, slow-cooked to perfection and served with chewy noodles.
Beef and Intestine Double Noodle BowlA hearty noodle dish featuring tender beef and flavorful pork intestine, served in a savory broth.
Special Pig Intestine NoodlesSpecialty pork intestine noodles feature noodles and cooked pork intestines as the main ingredients. After boiling, the noodles are drained and topped with tender, flavorful stewed pork intestines and their broth, then garnished with green onions and cilantro.
Rose Ice JellyRose Ice Jelly is a chilled dessert primarily made with ice jelly, flavored with rose syrup or rose jam. To prepare, soak the ice jelly in water, then drain and mix with sugar water and rose jam until well combined. Chill before serving. Commonly served with toppings such as crushed peanuts and raisins.
精品牛筋面精品牛筋面以牛筋和面条为主要食材，牛筋经过长时间炖煮至软糯，与面条一同烹制。面条通常为手工或机制宽面，搭配牛筋的胶质汤汁，口感丰富。
Spicy Oil DumplingsDan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
Spicy Bean NoodlesSpicy and savory fen noodles made with sweet potato starch, seasoned with broad beans, meat sauce, chili oil, vinegar, and garlic water. Cooked noodles are mixed with the sauce and toppings, then garnished with green onions and crushed peanuts.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.