Runqianxiang Braised Chicken Rice (Yincheng Street Branch)
小吃快餐 · ⭐ 3.6
Room 108, Building A11, No. 48 Lijiang Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 108, Building A11, No. 48 Lijiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Corn Juice, Spicy Braised Pork Rib Rice with Rice, Spicy Braised Chicken Rice with Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 108, Building A11, No. 48 Lijiang Road
- Popular dishes: Corn Juice, Spicy Braised Pork Rib Rice with Rice, Spicy Braised Chicken Rice with Rice, Burned Sauce Shrimp Rice, Fried Egg
China trip · China travel
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Dishes
Corn JuiceCorn juice is a sweet and refreshing drink made from fresh corn, offering a natural and creamy taste.
Spicy Braised Pork Rib Rice with RiceSpicy braised pork ribs simmered in a rich sauce, served over steamed rice for a flavorful and satisfying meal.
Spicy Braised Chicken Rice with RiceSpicy braised chicken rice with rice, featuring tender chicken and vegetables in a savory sauce, served over steamed rice.
Burned Sauce Shrimp RiceA dish of fresh shrimp and fragrant rice stir-fried with a special burned sauce, resulting in tender shrimp and flavorful rice.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Braised Duck in WineBraised duck cooked in wine, resulting in tender meat infused with rich aroma and flavor.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.