Jiang Qiao Yu Zhe Cuisine
美食 · ⭐ 3.4
No. 79-1 Fuxing Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 79-1 Fuxing Street. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Rice Crackers, Earth Pot Chicken, Spicy Pot-Braised Tofu with Leaves.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 美食
- Rating: 3.4
- Address: No. 79-1 Fuxing Street
- Popular dishes: Farmhouse Rice Crackers, Earth Pot Chicken, Spicy Pot-Braised Tofu with Leaves, Spicy Stir-Fried Organic Cauliflower, Stewed Three Fresh
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Dishes
Farmhouse Rice CrackersFarmhouse rice crackers are made with crispy rice crackers, stir-fried with minced meat and green peppers. The crunchy texture of the crackers blends perfectly with the savory meat and vegetables.
Earth Pot ChickenA Chinese home-style dish made with chicken and vegetables cooked in an iron pot, resulting in tender meat and a rich, savory flavor.
Spicy Pot-Braised Tofu with LeavesDry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
Spicy Stir-Fried Organic CauliflowerDry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
Stewed Three FreshA traditional Chinese dish made by slow-cooking pork, chicken, and shrimp with mushrooms and greens to create a rich, savory broth.
Braised Beef Tendon and Beef ShankA savory dish made by slow-cooking beef tendon and beef shank until tender, resulting in rich flavor and melt-in-the-mouth texture.
Braised Young ChickenA traditional Chinese dish made by slow-cooking young chicken with soy sauce, sugar, and seasonings until tender and flavorful.
Braised Fish Head with TofuA Chinese dish made by braising fish head and tofu in a savory sauce, resulting in tender fish and flavorful tofu.
Garlic ShrimpGarlic Shrimp is a dish made with fresh shrimp stir-fried with a large amount of garlic and seasonings. The shrimp is tender, with a rich garlic flavor and a rich texture.
Fresh Broth Braised PorkFresh Broth Braised Pork is a traditional Chinese dish made with pork belly, scallions, ginger, soy sauce, and sugar, cooked slowly in fresh broth. The meat is tender, and the soup is rich.