Auntie's House · Nanning Cuisine · Charcoal Hot Pot (Changhu Road Branch)
特色菜 · ⭐ 3.8
No. 12 Fengxiang Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12 Fengxiang Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mountain Yellow Skin Braise Free-Range Chicken, Lemon Duck, Pork Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 特色菜
- Rating: 3.8
- Address: No. 12 Fengxiang Road
- Popular dishes: Mountain Yellow Skin Braise Free-Range Chicken, Lemon Duck, Pork Rice Cake, Clay Pot Mountain Yellow Skin Chicken, Carbon Furnace Clay Pot Wuzhi Mao Tao Free-Range Chicken Stew
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Dishes
Mountain Yellow Skin Braise Free-Range ChickenFree-range chicken is simmered with mountain yellow skin, ginger, and scallions, resulting in tender meat with a fragrant aroma and a subtle citrusy tang from the yellow skin.
Lemon DuckLemon duck is a dish made with duck meat, lemon, ginger slices, and garlic. Duck is blanched to remove odor, then stewed or braised with lemon slices and seasonings, allowing the duck to absorb the lemon's fragrance and become tender.
Pork Rice CakeA traditional Chinese snack made with pork and glutinous rice, steamed to a soft and savory texture.- Clay Pot Mountain Yellow Skin ChickenA nourishing dish made with mountain-raised yellow-skinned chicken, slowly stewed in a clay pot with ginger and goji berries for rich flavor and tender meat.
Carbon Furnace Clay Pot Wuzhi Mao Tao Free-Range Chicken StewMade with Wuzhi Mao Tao, free-range chicken, ginger slices, and goji berries, slowly stewed over a charcoal furnace. Golden broth with rich aroma, tender chicken, and nourishing health benefits.
Private Pot Jian Gu FishFresh Jian Gu fish stewed in a clay pot with tofu, mushrooms, and greens, resulting in a rich, savory broth and tender fish meat.- Private Pot Fish Offal StewA traditional Chinese stew made with fish offal and vegetables, slow-cooked in a clay pot for rich flavor and tender texture.
Private Recipe Old Friend Stewed Fried EggStewed fried egg with a private recipe, made by frying eggs and then simmering them with garlic, chili, and fermented black beans. Crispy outside, tender inside, with a savory and slightly spicy flavor.
Stir-Fried Frog with PerillaA dish of fresh frog meat stir-fried quickly with perilla leaves, delivering a fragrant and spicy flavor.
Nanning-style Dry Mixed Vegetable NoodlesA traditional vegetarian dish from Nanning, Guangxi, made with rice noodles tossed in a savory sauce and mixed with fresh vegetables like bean sprouts and carrots.
Old Friend Stir-Fried Beef OffalA spicy stir-fry dish made with beef offal, such as tripe and intestines, cooked with chili, garlic chives, and fermented black beans for a bold, aromatic flavor.
Stuffed Three TreasuresA traditional Chinese dish featuring stuffed eggplant, bell pepper, and tofu filled with minced pork, shrimp, and mushrooms, steamed to perfection for a savory, tender flavor.- Fish Fruit Vegetables PlatterA colorful platter of fresh vegetables like carrots, cucumbers, and mushrooms, lightly blanched and arranged for a refreshing, healthy dish.
Sichuan-style Stir-fried Beef Shank with Bamboo ShootsStir-fried bamboo shoots and beef shank, featuring fresh bamboo shoots and beef tendon, cooked using high-heat quick stir-frying for a savory aroma.