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Golden Triangle Yipinxiang (Water Bureau Branch)

Sichuan cuisine · ⭐ 3.5

No. 56, South Jianshe Road

Dishes

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  Eggplant, Potato, and Pepper Rice Bowl

  Dsanxian rice bowl features eggplant, potato, and green pepper as main ingredients. After frying, the vegetables are stir-fried evenly with a seasoned sauce and then poured over rice. First, the three vegetables are cut into pieces and deep-fried until slightly golden, then stir-fried with minced garlic, soy sauce, sugar, vinegar, and other seasonings to absorb the flavors.
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  Kung Pao Chicken Rice Bowl

  Kung Pao Chicken Rice Bowl is a rice dish primarily made with chicken, peanuts, scallions, ginger, garlic, and other ingredients. The chicken is cut into cubes and stir-fried with roasted peanuts and seasonings, then served over steaming hot rice, presenting an appealing color and aroma.
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  Stir-Fried Wild Mountain Mushrooms

  Stir-fried wild mountain mushrooms is a dish featuring fresh wild mushrooms like chanterelles and oyster mushrooms, quickly stir-fried with green peppers, garlic, and ginger. Minimal seasoning highlights the natural freshness and crisp texture of the mushrooms.
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  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
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  Tomato and Egg Rice Bowl

  Tomato and egg rice bowl: rice topped with stir-fried tomatoes and eggs, seasoned for a rich sauce.
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  Braised Meat Tendons with Garlic

  A dish made by marinating meat tendons with peeled garlic and grilling them over charcoal, resulting in tender, chewy texture and rich garlic flavor.
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  Vegetable Dumplings

  Vegetarian dumplings are traditional Chinese dough-based pastries made by wrapping a dough wrapper made from flour around various vegetarian fillings such as vegetables, mushrooms, and soy products, then cooked by boiling or pan-frying. Main ingredients include cabbage, carrot, shiitake mushroom, and tofu. The filling is seasoned and placed inside the wrapper, which is then sealed by pinching and heated until fully cooked.
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  Meat Dumplings

  Meat dumplings are a traditional Chinese dish made by wrapping minced pork in thin dough wrappers and steaming or boiling them until tender.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Fish-Flavored Shredded Pork Rice Bowl

  Fish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.

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