Xi'an Noodle House · Roujiamo · Liangpi
小吃快餐 · ⭐ 3.8
Shop D09, Level M, Zhengjia Plaza, No. 228 Tianhe Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop D09, Level M, Zhengjia Plaza, No. 228 Tianhe Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Pork Steamed Bun, Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop D09, Level M, Zhengjia Plaza, No. 228 Tianhe Road
- Popular dishes: Cold Noodles, Pork Steamed Bun, Rice Porridge, Handmade Dumplings, Signature Beef Héle
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Dishes
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Pork Steamed BunA traditional Chinese snack featuring tender stewed pork served in a baked bun, often with scallions and chili.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Handmade DumplingsHandmade dumplings are made with high-quality flour for the wrappers, filled with delicious meat or vegetarian fillings, and crafted by hand. The wrappers are thin yet elastic, with rich and varied fillings available in pork, beef, lamb, or a variety of vegetables, offering a satisfying taste and abundant nutrition.
Signature Beef HéleA traditional noodle dish featuring tender beef and hand-made Héle noodles, simmered in a rich broth with aromatic spices.
Sizzling Oil-Poured NoodlesA spicy noodle dish made with hand-pulled noodles, topped with scallions, chili oil, garlic, and cilantro, finished with a sizzling hot oil pour for intense aroma and flavor.
Beef Daoxiao NoodlesBeef Daoxiao Noodles feature fresh beef and hand-cut noodles as main ingredients. After cutting the beef into chunks, it is cooked together with the noodles. The noodles have a chewy texture, while the beef is tender and flavorful, and the broth is rich and savory.
Xi'an Beef Noodle SoupA traditional Shaanxi dish featuring beef stewed in bone broth, served with broken flatbread and accompaniments like vermicelli and mushrooms.
Shaanxi Hele NoodlesShaanxi Hele Noodles are made from buckwheat flour, pressed through a lever machine to form noodles, then served in a savory broth with chili oil, garlic, and vinegar.
Green Pepper and Pork WrapGreen pepper and pork sandwich: stir-fried pork mixed with sliced green peppers, served in a baked flatbread. Main ingredients include pork, green peppers, and flatbread. Cook pork first, then stir-fry with peppers and serve in the bread.