M Stand (Nanjing Yuhua Living Mall Store)
咖啡 · ⭐ 4.1
Shop No. 21, Basement Level B1, Building 9, Yuhua Living Room, No. 109 Andemen
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 21, Basement Level B1, Building 9, Yuhua Living Room, No. 109 Andemen. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Iced Orange Americano, Salted Egg Yolk Layer Cake, Earth Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 咖啡
- Rating: 4.1
- Address: Shop No. 21, Basement Level B1, Building 9, Yuhua Living Room, No. 109 Andemen
- Popular dishes: Iced Orange Americano, Salted Egg Yolk Layer Cake, Earth Latte, Dirty Walnuts, Wild Cherry Blend Australian White
China trip · China travel
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Dishes
Iced Orange AmericanoA cold coffee drink made with espresso, orange juice, and ice. Shake orange juice and ice in a shaker, add espresso, shake well to mix and chill, then pour into a cup.
Salted Egg Yolk Layer CakeA dessert made by layering salted egg yolk, cream, and pastry, offering a rich blend of savory and creamy flavors.
Earth LatteEarth Latte is a creative fusion dish featuring coffee liquid, milk or plant-based milk, and cocoa powder or chocolate sauce. It is made by mixing hot coffee with heated milk to create a texture similar to a latte, then topped with cocoa powder or chocolate shavings, and sometimes a small amount of syrup for added sweetness.
Dirty WalnutsA creative dish featuring fresh walnut kernels with a special sauce and crispy elements, offering a rich, layered texture and aromatic flavor.
Wild Cherry Blend Australian WhiteA fusion dish featuring fresh wild cherries and Australian white cheese, served raw to preserve natural flavors.
Latte CoffeeA latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
White Peach DirtyWhite Peach Dirty is a beverage centered around fresh white peach as its main ingredient. The ripe white peach flesh is blended with ice in a blender, then mixed with milk or plant-based milk for a smooth consistency. It is poured into a glass and garnished with a small amount of white peach fruit pieces. No additional sugar is added during preparation, preserving the natural sweetness of the white peach.
Papaya Apricot SodaA refreshing drink made with fresh papaya and apricot, mixed with soda water for a sweet and tangy flavor.
Green Coconut Layer CakeGreen coconut layered cake is made primarily from coconut milk and flour, crafted by layering and baking. Between each layer lies coconut cream or desiccated coconut, resulting in a delicate and dense texture with a rich coconut aroma.
Young Wheat GrassGreen wheat grass is a dish primarily made with fresh green wheat grass. Typically, the wheat grass is washed, blanched, then mixed or stir-fried with minced garlic, salt, and a small amount of oil to preserve its crisp texture and natural fragrance.
Fresh Coconut Iced CoffeeFresh coconut ice coffee is made with fresh coconut juice and cold brew coffee. The coconut juice is mixed with cold brew coffee and stirred with ice until well blended. You can optionally add a small amount of syrup or condensed milk to adjust sweetness, then garnish with shredded coconut or coconut meat.