Golden Grade Clay Pot Rice
小吃快餐 · ⭐
No. 106, Building 7, Dongfang Modern City, Luohuan Community, Chengjiao Subdistrict, opposite Future Ark Phase II on Ningxiang Avenue
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 106, Building 7, Dongfang Modern City, Luohuan Community, Chengjiao Subdistrict, opposite Future Ark Phase II on Ningxiang Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Shreds with Pork over Rice, Grandmother's Vegetable and Pork Rice Bowl, Ham and Egg Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating:
- Address: No. 106, Building 7, Dongfang Modern City, Luohuan Community, Chengjiao Subdistrict, opposite Future Ark Phase II on Ningxiang Avenue
- Popular dishes: Potato Shreds with Pork over Rice, Grandmother's Vegetable and Pork Rice Bowl, Ham and Egg Rice, White Pepper Stir-Fried Pork with Rice, Pork and Liver Fried Rice Bowl
China trip · China travel
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Dishes
Potato Shreds with Pork over RiceA classic Chinese dish featuring stir-fried potato shreds and pork served over steamed rice.
Grandmother's Vegetable and Pork Rice BowlA savory rice bowl topped with seasoned pork mince and fermented vegetables, inspired by traditional home cooking.
Ham and Egg RiceHam slices stir-fried with eggs and served over steamed rice.
White Pepper Stir-Fried Pork with RiceA classic Hunan dish featuring stir-fried pork with white pepper, served over steamed rice for a spicy and savory meal.
Pork and Liver Fried Rice BowlA Chinese dish featuring stir-fried pork and liver served over steamed rice, known for its savory flavor and tender texture.
Bamboo Shoots Stir-Fried with Pork over RiceA dish of stir-fried pork and bamboo shoots served over steamed rice, offering a fresh and savory taste.
Sauce Chili Stir-Fried PorkA classic Chinese home-style dish made by stir-frying pork slices with fermented chili sauce, resulting in a spicy and savory flavor.
Grilled Squid on Iron PlateSizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.
Green Pepper Stir-Fried Pork over RiceA classic Chinese home-style dish featuring tender pork stir-fried with green peppers, served over steamed rice for a flavorful and satisfying meal.
Fish-flavored Eggplant Rice BowlA classic Sichuan dish featuring tender eggplant stir-fried in a savory, sweet, and tangy sauce, served over steamed rice.