Man Ling Congee Shop (Haijiao Garden Branch)
小吃快餐 · ⭐ 3.6
Building 10, Jinxu Li, Yaguan Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 10, Jinxu Li, Yaguan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bamboo Shoot and Chicken Porridge, Handmade Dumplings, Pork Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.6
- Address: Building 10, Jinxu Li, Yaguan Road
- Popular dishes: Bamboo Shoot and Chicken Porridge, Handmade Dumplings, Pork Steamed Dumplings, Rich and Thick Pumpkin Porridge, Sugar Triangle Dumplings
China trip · China travel
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Dishes
Bamboo Shoot and Chicken PorridgeMountain yam and chicken porridge is a dish made primarily with mountain yam and chicken. Peel and slice the yam, dice the chicken. Cook rice in water until half-done, then add yam slices and chicken pieces, simmering until soft and creamy.
Handmade DumplingsHandmade dumplings are made with high-quality flour for the wrappers, filled with delicious meat or vegetarian fillings, and crafted by hand. The wrappers are thin yet elastic, with rich and varied fillings available in pork, beef, lamb, or a variety of vegetables, offering a satisfying taste and abundant nutrition.
Pork Steamed DumplingsPork dumplings are made with minced pork and seasonings like scallions and ginger, wrapped in thin dough and steamed until tender. The outer skin is soft, and the filling is juicy and flavorful.
Rich and Thick Pumpkin PorridgeA porridge made primarily from pumpkin, mashed after steaming and cooked with rice or glutinous rice. Pumpkin provides natural sweetness and rich flavor, resulting in a thick, smooth texture without additional seasoning to preserve the ingredients' original taste.
Sugar Triangle DumplingsSugar triangles are a traditional Chinese pastry made primarily from flour, with fillings typically consisting of brown sugar or white sugar, sometimes enhanced with sesame seeds for added aroma. Shaped like triangles, they become soft on the outside and sweet on the inside after steaming—making them a common choice for breakfast or afternoon tea.
Red Date and Longan Soy MilkRed date and longan soy milk is made by grinding yellow beans with red dates and longans, then boiling the mixture. Soak beans first, blend with pitted dates and longans, filter, then heat to boil. Smooth texture, rich in nutrients.
Egg and Beef Rice Noodle RollA delicate rice noodle roll filled with tender beef and fluffy egg, steamed to perfection for a silky texture and savory flavor.
Shrimp and Greens PorridgeA comforting porridge made with fresh shrimp and tender greens, simmered slowly for a smooth, savory taste.
Deluxe Shrimp Pork Egg Rice Noodle RollA savory rice noodle roll filled with shrimp, pork, and egg, steamed to perfection for a smooth and flavorful bite.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.