Ban Shan Sichuan Cuisine (Manhattan Branch)
Sichuan cuisine · ⭐ 4.3
No. 4, Xinhope Road, Phase II Manhattan Plaza, Unit 3-1-102 (near Hangkong Road)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 4, Xinhope Road, Phase II Manhattan Plaza, Unit 3-1-102 (near Hangkong Road). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Beef and Ox Tripe Slices, Spring Shoots Stir-Fried with Goose Eggs, 素汤.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.3
- Address: No. 4, Xinhope Road, Phase II Manhattan Plaza, Unit 3-1-102 (near Hangkong Road)
- Popular dishes: Spicy Beef and Ox Tripe Slices, Spring Shoots Stir-Fried with Goose Eggs, 素汤, 脑花豆腐, Radish Beef Stew
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Dishes
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Spring Shoots Stir-Fried with Goose EggsA dish made with fresh spring shoots and goose eggs, stir-fried to a tender and flavorful finish.
素汤素汤以多种蔬菜为主要食材，如白菜、胡萝卜、香菇、豆腐等，经过焯水或煮制后加入高汤或清水炖煮而成。制作过程中不添加肉类，注重食材的原味和营养搭配。
脑花豆腐脑花豆腐是一道以猪脑花和嫩豆腐为主要食材的菜肴，将猪脑花清洗处理后与豆腐一同炖煮或炒制，通常加入适量的调料提升风味。
Radish Beef StewA hearty stew made with beef and radish, slow-cooked to tender perfection, blending savory meat with sweet, soft vegetables.
Sausage and Preserved PorkA traditional Chinese dish made from pork sausage and cured bacon, often cooked with vegetables or rice for a rich, savory flavor.
Goose Foot with VermicelliA Chinese dish featuring tender goose feet and vermicelli noodles, simmered in a savory broth for rich flavor.