Huiyan Restaurant - China's Hui Cuisine - Millennium Anhui Flavors (Beijing First Store)
地方菜 · ⭐ 4.5
Room 202, 2nd Floor, Building 69, Tianji Zhigu, Jinghai Third Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Room 202, 2nd Floor, Building 69, Tianji Zhigu, Jinghai Third Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Nutritious Pork Kidney, Bagongshan Tofu, Chopped Pepper Anhui Chaohu Big Fish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 地方菜
- Rating: 4.5
- Address: Room 202, 2nd Floor, Building 69, Tianji Zhigu, Jinghai Third Road
- Popular dishes: Premium Nutritious Pork Kidney, Bagongshan Tofu, Chopped Pepper Anhui Chaohu Big Fish Head, Chao Lake Red Broth Small Mixed Fish, Huizhou Fried Rice
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Dishes
Premium Nutritious Pork KidneyMade with kidneys as the main ingredient, combined with nourishing ingredients like goji berries, red dates, and yam, then blanched and slowly stewed in broth to maintain tender kidney texture.
Bagongshan TofuBagongshan tofu is made from high-quality tofu produced in Huainan Bagong Mountain, carefully sliced and then stewed with selected seasonings. It has a white and tender appearance, delicate texture, and delicious broth.
Chopped Pepper Anhui Chaohu Big Fish HeadChopped Pepper Anhui Chaohu Big Fish Head is a dish made with large Chaohu fish head and chopped pepper, ginger, garlic, and other seasonings. The fish head is tender, and the spicy chopped pepper adds a rich flavor.
Chao Lake Red Broth Small Mixed FishChao Lake Red Broth Small Mixed Fish is a dish made with fresh small mixed fish from Chao Lake, cooked in a red broth with chili, ginger, garlic and other seasonings. It has a fresh and fragrant taste with a slight spiciness and rich broth.
Huizhou Fried RiceHuizhou fried rice is made primarily with rice, combined with ingredients such as eggs, ham, green peas, carrots, and mushrooms, stir-fried using the hot pan and cold oil method. The rice should be cooked in advance and cooled to ensure each grain remains separate. When stir-frying, first cook the eggs and set them aside, then sauté the other ingredients until fragrant, and finally mix them thoroughly with the rice to allow all ingredients to blend harmoniously.
Huizhou Free-Range Black PorkHuizhou free-range black pork uses five-layer pork from black pigs raised in Huangshan, Anhui. After curing and slow stewing using traditional methods, the meat becomes tender, rich yet not greasy, preserving its original flavor.
New-style Sauce-covered Rice CrackersNew-style Sauce-covered Rice Crackers is an innovative dish made with rice as the main ingredient and a special sauce. The rice is made into crispy rice crackers, then topped with a rich sauce, offering a delicious and satisfying taste.
Hu Shi's Premium Hot PotHu Shi's Premium Pot is primarily made with pork, chicken, duck, beef, tofu, winter bamboo shoots, dried scallops, and other ingredients, simmered together to blend all the flavors into one pot.
Huangshan Ancient-Style Stinky Mandarin FishHuangshan ancient-style stinky mandarin fish is made from fresh mandarin fish, fermented after salt and spice curing. Then pan-fried in hot oil with ginger, garlic, chili, and stewed to infuse flavor while keeping the flesh tender.
CucumberAfter washing, cucumbers can be sliced or cut into strips and eaten raw or blanched before being mixed in a cold dish. They can also be combined with other ingredients such as garlic, vinegar, and sugar to make a refreshing cold appetizer.