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Li Yanhuan Hot Pot · Fresh Beer Shop (Banan Xuhui City Branch)

Hot pot · ⭐ 4.2

No. 237-9 Yunan Avenue

Dishes

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  Salted Egg Yolk Sesame Shrimp Paste

  Salted egg yolk sesame shrimp paste is a dish made with shrimp meat, salted egg yolk, and sesame. Shrimp meat is mashed into a paste, mixed with salted egg yolk, and seasoned with sesame to create a soft and delicate texture.
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  Sea Salt Lychee Beer

  A refreshing drink made by blending fresh lychee fruit with beer and a touch of sea salt, offering a sweet and slightly salty flavor.
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  Braised Intestine Heads

  A dish made by slow-cooking pig intestines in a seasoned broth until tender and flavorful.
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  Braised Pork Intestines

  Bā Lǔ Féicháng is a dish made primarily from pork intestines, cleaned and simmered slowly in a seasoned broth until tender and flavorful. Common seasonings include soy sauce, star anise, cinnamon, and Sichuan pepper.
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  Braised Tendon

  Braised tendon is a dish made with pork tendons, which are braised and stewed. The main ingredients are pork tendons, cooked slowly with spices and soy sauce, resulting in a soft and elastic texture.
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  Jasmine Grape Fruit Beer

  Jasmine grape fruit beer is made mainly from fresh grapes and jasmine flowers, fermented to produce a fruity beer. It has a refreshing taste with a subtle jasmine fragrance and sweet grape flavor.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
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  West Lake Longjing Tea Beer

  Made with West Lake Longjing tea as the base, blended with beer brewing techniques using premium tea leaves and malt. Fresh tea aroma, slightly sweet taste, with a delicate green tea fragrance and a crisp, refreshing body.
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  Fizzy Tofu Cubes

  Fizzy tofu is a dish made primarily from dried tofu. The tofu is sliced, fried until the surface bubbles, then stir-fried with seasonings like soy sauce, sugar, and garlic. It's crispy outside and tender inside with rich texture.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Freshly Sliced Beef Short Plate Tendon

  Freshly sliced beef short plate tendon is a meat dish made by selecting high-quality beef tendon and cutting it fresh for direct consumption or stewing. The main ingredient is beef tendon, and the preparation method is simple, preserving its original flavor.
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  Freshly Sliced Old Pork Slice

  A dish made from fresh pork loin slices quickly stir-fried to achieve a tender texture, seasoned with garlic, ginger, and scallions.
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  Freshly Sliced Sesame Beef

  Freshly sliced sesame beef is a dish made with fresh beef and sesame seeds. The beef is sliced and mixed with sesame seeds, offering a tender texture and rich sesame flavor.

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