Midings Xiang Small Bowl Vegetables (Zonghe Community Store)
小吃快餐 · ⭐ 3.4
Room 2-1-1, 1st Floor, Unit 2, Building 2, Changfeng Garden, Jinrong Street, Zhongfen Village, Yangluo Street (No. 344 Jinrong Street)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 2-1-1, 1st Floor, Unit 2, Building 2, Changfeng Garden, Jinrong Street, Zhongfen Village, Yangluo Street (No. 344 Jinrong Street). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly Stir-fried with Cauliflower, Braised Pork with Winter Melon, Stir-Fried Duck Blood.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.4
- Address: Room 2-1-1, 1st Floor, Unit 2, Building 2, Changfeng Garden, Jinrong Street, Zhongfen Village, Yangluo Street (No. 344 Jinrong Street)
- Popular dishes: Pork Belly Stir-fried with Cauliflower, Braised Pork with Winter Melon, Stir-Fried Duck Blood, Dry-Fried Small Yellow Croaker, Sichuan Boiled Fish Slices
China trip · China travel
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Dishes
Pork Belly Stir-fried with CauliflowerPork belly slices stir-fried with cauliflower, resulting in a savory and aromatic dish.
Braised Pork with Winter MelonBraised pork with winter melon is a Chinese dish made primarily with pork belly and winter melon, cooked by stewing. The pork is fatty and tender, while the winter melon is sweet and juicy, resulting in a delicious flavor.
Stir-Fried Duck BloodStir-fried duck blood is a Chinese dish featuring duck blood as the main ingredient, typically stir-fried with vegetables like green pepper, red pepper, and onion. Duck blood is cut into pieces, blanched to remove odor, then quickly cooked with seasonings and vegetables to maintain its tender texture.
Dry-Fried Small Yellow CroakerA Sichuan dish made by frying small yellow croaker until crispy, then stir-frying with chili and garlic for a spicy, savory flavor.
Sichuan Boiled Fish SlicesSichuan boiled fish is a dish featuring fresh fish slices with vegetables like bean sprouts and cabbage, stir-fried with fried chili and Sichuan peppercorns, then simmered in broth. The dish has a bright red color, tender fish, and rich flavor.
Braised Shrimp BallsA dish made with fresh shrimp balls, lightly fried and then simmered in a savory sauce, resulting in tender and flavorful bites.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Bamboo shoot stir-fried with pork stripsBamboo shoot stir-fried with pork strips is a Chinese home-style dish. Bamboo shoots and marinated pork tenderloin are quickly stir-fried together with seasonings until cooked through, resulting in a clear color, crisp texture, and tender bite.
Sautéed Beef with Garlic ShootsA classic Sichuan dish made by stir-frying beef slices with garlic shoots, seasoned with fermented bean paste and chili for a spicy, aromatic flavor.
Yellow Catfish with TofuYellow catfish and tofu are simmered together, resulting in tender fish and flavorful tofu soaked in savory sauce.